How many calories are in Mandeldrink ungesüßt?

100 g of Mandeldrink ungesüßt has 15 kcal. Serving, 50 ml (50 g): about 8 kcal.

How much protein is in Mandeldrink ungesüßt?

Mandeldrink ungesüßt contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 0.3 g in serving, 50 ml (50 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 0.8 g).

How many carbs are in Mandeldrink ungesüßt?

Mandeldrink ungesüßt has 0.1 g of total carbohydrates per 100 g, including 0.25 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mandeldrink ungesüßt?

Mandeldrink ungesüßt contains 1.3 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Mandeldrink ungesüßt?

100 g contains 51 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 3, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mandeldrink ungesüßt

Packaged product Dairy and Eggs BioBio

Mandeldrink ungesüßt contains 15 kcal per 100 g. A serving, 50 ml (50 g) provides about 8 kcal.

Roughly 81% of its calories come from fat, with 17% from protein and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 49 kcal per 100 g across 445 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

15kcal per 100 g

0.6 gprotein

0.1 gcarbohydrates

1.3 gfat

8kcal in serving, 50 ml (50 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	15 kcal
Total fat L	1.3 g	2%
Saturated fat L	0.1 g	0.5%
Cholesterol L	0 mg	0%
Sodium L	51 mg	2%
Total carbohydrates L	0.1 g	0%
Dietary fiber L	0.25 g	0.9%
Total sugars L	0.1 g
Added sugars L	0 g	0%
Protein L	0.6 g	1%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0.6 mg	4%
Thiamin (B1) L	0.005 mg	0.4%
Riboflavin (B2) L	0.018 mg	1%
Niacin (B3) L	0.088 mg	0.5%
Pantothenic acid (B5) L	0.008 mg	0.2%
Vitamin B6 L	0.003 mg	0.2%
Folate (B9) L	1.2 µg	0.3%
Vitamin B12 L	0 µg	0%
Calcium L	13.1 mg	1%
Iron L	0.11 mg	0.6%
Magnesium L	8.2 mg	2%
Phosphorus L	12.1 mg	1%
Potassium L	17.4 mg	0.4%
Zinc L	0.085 mg	0.8%
Copper L	0.043 mg	5%
Manganese L	0.047 mg	2%
Selenium L	0.74 µg	1%
Iodine L	1.3 µg	0.9%
Chloride L	76.3 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 3%
Fat 81%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.6 gbelow the median for dairy and eggs (median 0.8 g)
Fiber0.25 gbelow the median for dairy and eggs (median 0.5 g)
Sugars0.1 gin the lowest quarter of dairy and eggs (median 2.5 g)
Fat1.3 gin the lowest quarter of dairy and eggs (median 2 g)
Saturated fat0.1 gin the lowest quarter of dairy and eggs (median 0.3 g)
Sodium51 mgabove the median for dairy and eggs (median 41.7 mg)
Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Water97.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.84 g
Polyunsaturated fat L	0.31 g

Sugars and starch (1)

Starch L	0.025 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0 g
Linoleic acid (omega-6, 18:2) L	0 g

Carotenoids (1)

Beta-carotene L	0.1 µg

Other components (2)

Water L	97.5 g
Alcohol L	0 g

Product details

Brand: BioBio
Barcode: 4316268705660
Quantity: 1l
Label serving: 50 ml
Category: Milk substitutes
Nutri-Score: B as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, 2,3% geröstete blanchierte Mandeln', Meersalz. ¹aus kontrolliert ökologischer Landwirtschaft Das Produkt kann Spuren von glutenhaltigem Getreide, anderen Schalenfrüchten, Soja, Sesam und Erdnüssen enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Almond Salt

Similar products

Food	Calories	Protein	Carbs	Fat
ALMENDRA sin azúcar NATURE'S HEART	15	0.6 g	0.45 g	1.1 g
alpro almond milk alpro	15	0.5 g	0 g	1.1 g
No Sugars Nutty Almond alpro	15	0.5 g	0 g	1.2 g
Almond Milk Metro Chef	15	0.5 g	0 g	1.4 g
Almond Drink plant-based Vemondo	15	0.5 g	0.5 g	1.1 g
Original Unsweetened Almond Milk Kirkland signature	15	0.42 g	0.42 g	1.3 g
Almond milk, sugarfree, refrigerated Silk	15	0.5 g	0.4 g	1.2 g
Avena Sin Azucar Hatsu	16	0.5 g	2.2 g	0.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4316268705660. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.