Mandarin oranges
Packaged product Sweets and Desserts Sweet Harvest
Mandarin oranges contains 57 kcal per 100 g. A serving, 140 g (140 g) provides about 80 kcal.
Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 65 kcal per 100 g across 229 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57.1 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 3.6 mg | 0.2% |
| Total carbohydrates L | 13.6 g | 5% |
| Dietary fiber L | 0.71 g | 3% |
| Total sugars L | 12.9 g | |
| Added sugars L | 7.1 g | 14% |
| Protein L | 0.71 g | 1% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.21 mg | 1% |
| Potassium L | 82.1 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.71 gin the top quarter of sweets and desserts (median 0.4 g)
- Fiber0.71 gin the lowest quarter of sweets and desserts (median 1 g)
- Sugars12.9 gin the lowest quarter of sweets and desserts (median 14 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
- Sodium3.6 mgbelow the median for sweets and desserts (median 4 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sweet Harvest
- Barcode
- 4061462402890
- Quantity
- 15 oz
- Label serving
- 140 g
- Category
- Fruits in syrup
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mandarin orange segments, water, sugar, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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|---|---|---|---|---|
| Cocktail 4 fruits lidl | 57 | 0 g | 13.2 g | 0 g |
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| 3 / 4 Ananas Morceaux Sirop Leger Thaipine | 58 | 0.3 g | 14 g | 0.1 g |
| Pesche allo sciroppo Fini | 58 | 0.5 g | 14 g | 0 g |
| Coupelles fruits tropicaux sans sucre ajoutés 4x113g U | 58 | 0.5 g | 12 g | 0.5 g |
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| Dole Fruit In Juice, Peaches Pfirsich Dole | 58 | 1 g | 13 g | 0 g |
| Canned Peaches Giana | 58 | 0.4 g | 13 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061462402890. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.