Mandarin Oranges
Packaged product Fruits Laura Lynn
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Mandarin Oranges contains 0 kcal per 100 g. A serving, 1 bowl, 108 g (108 g) provides about 0 kcal.
Roughly 91% of its calories come from carbohydrates, with 9% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 57 kcal per 100 g across 52 products.
100 g provides 62% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 9 mg | 0.4% |
| Total carbohydrates L | 9.3 g | 3% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 5.6 g | |
| Protein L | 0.93 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 55.6 mg | 62% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.93 gin the top quarter of fruits (median 0.71 g)
- Fiber0.9 gin the top quarter of fruits (median 0.76 g)
- Sugars5.6 gin the lowest quarter of fruits (median 11.9 g)
- Sodium9 mgin the top quarter of fruits (median 4 mg)
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 37 kcal | 0 kcal |
| Protein | 0.93 g | n/a |
| Carbohydrates | 9.3 g | n/a |
| Fat | 0 g | n/a |
| Fiber | 0.9 g | n/a |
| Sugars | 5.6 g | n/a |
| Sodium | 9 mg | n/a |
Product details
- Brand
- Laura Lynn
- Barcode
- 0086854061770
- Label serving
- 1 BOWL (108 g)
- Category
- Mandarin oranges
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mandarin oranges, water, ascorbic acid (vitamin c) to protect color, citric acid, sucralose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mandarin Oranges Great Value | 18 | 0 g | 4.4 g | 0 g |
| Mandarin Orange Sky Valley | 28 | 0 g | 7.3 g | 0 g |
| Mandarin segments Morrisons | 34 | 0.7 g | 7.7 g | 0 g |
| Clèmentines Bagu | 35 | 0.8 g | 7.1 g | 0 g |
| Lite mandarin orange peeled segments Kroger | 36 | 0.71 g | 8.6 g | 0 g |
| Clementina Bagu | 37 | 0.9 g | 8.7 g | 0.1 g |
| Whole mandarin orange segments Nemco | 43 | 0.71 g | 10 g | 0 g |
| Mandarines Delhaize | 43 | 0.8 g | 9.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2290652. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2017. Imported November 6, 2026.
- Open Food Facts, record 0086854061770. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.