How many calories are in Mandarin Oranges In Light Syrup?

100 g of Mandarin Oranges In Light Syrup has 62 kcal. Serving, 1 bowl, 113 g (113 g): about 70 kcal.

How much protein is in Mandarin Oranges In Light Syrup?

Mandarin Oranges In Light Syrup contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 bowl, 113 g (113 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 0.5 g).

How many carbs are in Mandarin Oranges In Light Syrup?

Mandarin Oranges In Light Syrup has 15 g of total carbohydrates per 100 g, including 0.9 g of fiber and 13.3 g of sugars.

How much fat is in Mandarin Oranges In Light Syrup?

Mandarin Oranges In Light Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Mandarin Oranges In Light Syrup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (59% DV) and Vitamin A (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mandarin Oranges In Light Syrup?

100 g contains 9 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mandarin Oranges In Light Syrup

Packaged product Sweets and Desserts Tirton Grove

Mandarin Oranges In Light Syrup contains 62 kcal per 100 g. A serving, 1 bowl, 113 g (113 g) provides about 70 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (62 kcal per 100 g).

100 g provides 59% of the Daily Value for Vitamin C and 22% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

62kcal per 100 g

0 gprotein

15 gcarbohydrates

0 gfat

70kcal in serving, 1 bowl, 113 g (113 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	62 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	9 mg	0.4%
Total carbohydrates L	15 g	5%
Dietary fiber L	0.9 g	3%
Total sugars L	13.3 g
Protein L	0 g	0%
Vitamin A L	199 µg	22%
Vitamin C L	53.1 mg	59%
Calcium L	0 mg	0%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of sweets and desserts (median 0.5 g)
Fiber0.9 gin the top quarter of sweets and desserts (median 0.7 g)
Sugars13.3 gbelow the median for sweets and desserts (median 13.6 g)
Sodium9 mgin the top quarter of sweets and desserts (median 7 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	664 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	62 kcal	62 kcal
Protein	0 g	0 g
Carbohydrates	15 g	15 g
Fat	0 g	0 g
Fiber	0.9 g	0.9 g
Sugars	13.3 g	13.3 g
Sodium	9 mg	9 mg

Product details

Brand: Tirton Grove
Barcode: 0051933300347
Label serving: 1 BOWL (113 g)
Category: Mandarin oranges in syrup
Nutri-Score: B as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mandarin oranges, water, sugar, ascorbic acid (vitamin c) to protect color, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

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Cups Of Mandarin Oranges In Light Syrup Harris Teeter	62	0 g	15.9 g	0 g
Mandarin Oranges In Light Syrup Great Value	62	0 g	15 g	0 g
Mandarin Oranges In Light Syrup Market Pantry	62	0 g	15 g	0 g
Mandarin oranges Freshona	62	0 g	13.3 g	0 g
Mandarin oranges whole segments in light syrup Market Pantry	63	0.79 g	15.1 g	0 g
Mandarin Orangen K-Classic	61	0.5 g	15 g	0.5 g
Mandarin Segments in light syrup INDS. VIDECA S.A.	61	0.4 g	15 g	0.1 g
Duchess, mandarin orange segment in light syrup Duchess	61	0 g	14.3 g	0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2066031. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0051933300347. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.