Mandarin oranges in light syrup

Packaged product Sweets and Desserts Dole

Mandarin oranges in light syrup contains 81 kcal per 100 g. A serving, 1 serving, 113 g (113 g) provides about 92 kcal.

Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 62 kcal per 100 g across 51 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

81kcal per 100 g
0.81 gprotein
19.5 gcarbohydrates
0 gfat
92kcal in serving, 1 serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 81 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 19.5 g 7%
Dietary fiber L 0.8 g 3%
Total sugars L 16.3 g
Added sugars L 12.2 g 24%
Protein L 0.81 g 2%
Vitamin C L 5.7 mg6%
Vitamin D L 0 µg0%
Calcium L 24 mg2%
Iron L 0 mg0%
Potassium L 98 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 96%81kcal / 100 g
  • Protein 4%
  • Carbohydrates 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C6%Potassium2%Calcium2%Vitamin D0%Iron0%

Nutritional insights

  • Protein0.81 gin the top quarter of sweets and desserts (median 0.5 g)
  • Fiber0.8 gabove the median for sweets and desserts (median 0.7 g)
  • Sugars16.3 gin the top quarter of sweets and desserts (median 13.6 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 7 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 61.9 kcal81 kcal
Protein 0 g0.81 g
Carbohydrates 15 g19.5 g
Fat 0 g0 g
Fiber 0 g0.8 g
Sugars 14.2 g16.3 g
Sodium 0 mg0 mg

Product details

Brand
Dole
Barcode
0038900042158
Label serving
1 serving (113 g)
Category
Mandarin oranges in syrup
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mandarin oranges, water, sugar and citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mandarin oranges in light syrup?

100 g of Mandarin oranges in light syrup has 81 kcal. Serving, 1 serving, 113 g (113 g): about 92 kcal.

How much protein is in Mandarin oranges in light syrup?

Mandarin oranges in light syrup contains 0.81 g of protein per 100 g (2% of the 50 g Daily Value), or 0.92 g in serving, 1 serving, 113 g (113 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 0.5 g).

How many carbs are in Mandarin oranges in light syrup?

Mandarin oranges in light syrup has 19.5 g of total carbohydrates per 100 g, including 0.8 g of fiber and 16.3 g of sugars.

How much fat is in Mandarin oranges in light syrup?

Mandarin oranges in light syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Mandarin oranges in light syrup?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2672053. License: CC0 1.0 (U.S. public domain). Source record dated April 28, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0038900042158. License: ODbL 1.0 (Open Food Facts). Source record dated January 8, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.