Mandarin Oranges In Extra Light Syrup

Packaged product Sweets and Desserts bowl & basket

Mandarin Oranges In Extra Light Syrup contains 51 kcal per 100 g. A serving, 70 z, 198 g (198 g) provides about 100 kcal.

Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

51kcal per 100 g
0.51 gprotein
13.1 gcarbohydrates
0 gfat
100kcal in serving, 70 z, 198 g (198 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50.5 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 13.1 g 5%
Dietary fiber L 1 g 4%
Total sugars L 11.6 g
Added sugars L 6.1 g 12%
Protein L 0.51 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 96%51kcal / 100 g
  • Protein 4%
  • Carbohydrates 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.51 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber1 gbelow the median for sweets and desserts (median 2 g)
  • Sugars11.6 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 13 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
bowl & basket
Barcode
0041190090358
Label serving
70 z (198 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Cadbury Caramel Hot Chocolate Tassimo 50 1.5 g 9.2 g 0.96 g
Bartlett Pear Halves In Light Syrup Valu Time 50 0 g 12.6 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0041190090358. License: ODbL 1.0 (Open Food Facts). Source record dated May 15, 2026. Imported November 12, 2026.

Last updated: . Source description: "MANDARIN ORANGES IN EXTRA LIGHT SYRUP". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mandarin Oranges In Extra Light Syrup?

100 g of Mandarin Oranges In Extra Light Syrup has 51 kcal. Serving, 70 z, 198 g (198 g): about 100 kcal.

How much protein is in Mandarin Oranges In Extra Light Syrup?

Mandarin Oranges In Extra Light Syrup contains 0.51 g of protein per 100 g (1% of the 50 g Daily Value), or 1 g in serving, 70 z, 198 g (198 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Mandarin Oranges In Extra Light Syrup?

Mandarin Oranges In Extra Light Syrup has 13.1 g of total carbohydrates per 100 g, including 1 g of fiber and 11.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mandarin Oranges In Extra Light Syrup?

Mandarin Oranges In Extra Light Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Mandarin Oranges In Extra Light Syrup?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.