Mandarin Orange Segments In Light Syrup
Packaged product Sweets and Desserts Tops
Mandarin Orange Segments In Light Syrup contains 66 kcal per 100 g. A serving, 0.5 cup, 122 g (122 g) provides about 81 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (62 kcal per 100 g).
100 g provides 19% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 15.6 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 14.8 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 17.2 mg | 19% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.7 g)
- Sugars14.8 gabove the median for sweets and desserts (median 13.6 g)
- Sodium8 mgabove the median for sweets and desserts (median 7 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tops
- Barcode
- 0007078413052
- Label serving
- 0.5 cup (122 g)
- Category
- Mandarin oranges in syrup
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mandarin orange segments, water, sugar, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mandarin Orange Segments In Light Syrup Tops | 66 | 0 g | 15.6 g | 0 g |
| Mandarin oranges in light syrup Haggen | 66 | 0 g | 15.6 g | 0 g |
| Mandarin Oranges In Light Syrup Festival | 66 | 0 g | 15.6 g | 0 g |
| Mandarin Oranges In Light Syrup Mw Polar | 67 | 0 g | 15.3 g | 0 g |
| Mandarin Oranges In Light Syrup Mw Polar | 67 | 0 g | 15.3 g | 0 g |
| Mandarin Oranges Island Sun | 65 | 0.65 g | 14.9 g | 0 g |
| Mandarian oranges Mw Polar | 64 | 0.71 g | 15 g | 0 g |
| Mandarinkový kompot Franz Josef | 64 | 0.6 g | 16 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0007078413052. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.