Mandarin Ice Cream
Packaged product Sweets and Desserts Aiko
Mandarin Ice Cream contains 267 kcal per 100 g. A serving, 1 bar, 75 g (75 g) provides about 200 kcal.
Roughly 58% of its calories come from fat, with 38% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 17.3 g | 22% |
| Saturated fat L | 9.3 g | 47% |
| Trans fat L | 0 g | |
| Cholesterol L | 6.7 mg | 2% |
| Sodium L | 33.3 mg | 1% |
| Total carbohydrates L | 25.3 g | 9% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 22.7 g | |
| Added sugars L | 18.7 g | 37% |
| Protein L | 2.7 g | 5% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 107 mg | 8% |
| Iron L | 0 mg | 0% |
| Potassium L | 160 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 38%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 2 g)
- Sugars22.7 gabove the median for sweets and desserts (median 21.6 g)
- Fat17.3 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat9.3 gabove the median for sweets and desserts (median 5.6 g)
- Sodium33.3 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aiko
- Barcode
- 6974320512915
- Label serving
- 1 bar (75 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mandarin Cheesecake Sainsbury's | 267 | 4.7 g | 39.2 g | 10.1 g |
| Vanilla Meringue Cookies Roche Bros Bakery | 267 | 3.3 g | 66.7 g | 0 g |
| Plain Cream Cheese Spread Good & Gather | 267 | 6.7 g | 6.7 g | 23.3 g |
| Pecan Syrup Phillips | 267 | 0 g | 70 g | 0 g |
| Mango Propitious Ice Cream Full Of Happiness | 267 | 4 g | 22.7 g | 17.3 g |
| Pancake Syrup Clara Ole | 267 | 0 g | 66.7 g | 0 g |
| Galaxy Syrup Torani | 267 | 0 g | 66.7 g | 0 g |
| Horchata Flavoured Syrup Starbucks | 267 | 0 g | 63.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mandarin Ice Cream?
100 g of Mandarin Ice Cream has 267 kcal. Serving, 1 bar, 75 g (75 g): about 200 kcal.
How much protein is in Mandarin Ice Cream?
Mandarin Ice Cream contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 1 bar, 75 g (75 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in Mandarin Ice Cream?
Mandarin Ice Cream has 25.3 g of total carbohydrates per 100 g, including 1.3 g of fiber and 22.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mandarin Ice Cream?
Mandarin Ice Cream contains 17.3 g of fat per 100 g, of which 9.3 g is saturated (47% of the Daily Value).
How much sodium is in Mandarin Ice Cream?
100 g contains 33.3 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 5, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6974320512915. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.