Mandarin Chicken Salad

Packaged product Poultry Lily Asia Kitchen

Mandarin Chicken Salad contains 122 kcal per 100 g. A serving, 1 portion, 255 g (255 g) provides about 311 kcal.

Roughly 35% of its calories come from protein, with 34% from fat and 31% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

100 g provides 20% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

122kcal per 100 g
11 gprotein
9.8 gcarbohydrates
4.7 gfat
311kcal in serving, 1 portion, 255 g (255 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 122 kcal
Total fat L 4.7 g 6%
Saturated fat L 0.59 g 3%
Trans fat L 0 g
Cholesterol L 23.5 mg 8%
Sodium L 204 mg 9%
Total carbohydrates L 9.8 g 4%
Dietary fiber L 2 g 7%
Total sugars L 5.1 g
Added sugars L 1.6 g 3%
Protein L 11 g 22%
Vitamin D L 0 µg0%
Calcium L 82.4 mg6%
Iron L 3.7 mg20%
Potassium L 94.1 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 31%Fat: 34%122kcal / 100 g
  • Protein 35%
  • Carbohydrates 31%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Calcium6%Potassium2%Vitamin D0%

Nutritional insights

  • Protein11 gin the lowest quarter of poultry (median 17.6 g)
  • Fiber2 gin the top quarter of poultry (median 0.25 g)
  • Sugars5.1 gin the top quarter of poultry (median 0.89 g)
  • Fat4.7 gabove the median for poultry (median 4.5 g)
  • Saturated fat0.59 gbelow the median for poultry (median 1.2 g)
  • Sodium204 mgbelow the median for poultry (median 305 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lily Asia Kitchen
Barcode
0850004550410
Label serving
1 portion (255 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850004550410. License: ODbL 1.0 (Open Food Facts). Source record dated March 11, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mandarin Chicken Salad?

100 g of Mandarin Chicken Salad has 122 kcal. Serving, 1 portion, 255 g (255 g): about 311 kcal.

Is Mandarin Chicken Salad high in protein?

Mandarin Chicken Salad contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 28.1 g in serving, 1 portion, 255 g (255 g). About 35% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Mandarin Chicken Salad?

Mandarin Chicken Salad has 9.8 g of total carbohydrates per 100 g, including 2 g of fiber and 5.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mandarin Chicken Salad?

Mandarin Chicken Salad contains 4.7 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).

What vitamins and minerals does Mandarin Chicken Salad contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mandarin Chicken Salad?

100 g contains 204 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 11, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.