Maltesers mini eggs

Packaged product Sweets and Desserts Maltesers

Maltesers mini eggs contains 538 kcal per 100 g. A serving, 21 g (21 g) provides about 113 kcal.

Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 368 kcal per 100 g across 7,251 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Maltesers mini eggs by Maltesers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
538kcal per 100 g
7.1 gprotein
61 gcarbohydrates
29 gfat
113kcal in serving, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 538 kcal
Total fat L 29 g 37%
Saturated fat L 18.1 g 91%
Sodium L 110 mg 5%
Total carbohydrates L 61 g 22%
Dietary fiber not reported
Total sugars L 55.7 g
Protein L 7.1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 46%Fat: 49%538kcal / 100 g
  • Protein 5%
  • Carbohydrates 46%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.1 gin the top quarter of sweets and desserts (median 1 g)
  • Sugars55.7 gbelow the median for sweets and desserts (median 61 g)
  • Fat29 gin the top quarter of sweets and desserts (median 0.5 g)
  • Saturated fat18.1 gin the top quarter of sweets and desserts (median 0.1 g)
  • Sodium110 mgin the top quarter of sweets and desserts (median 35 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maltesers
Barcode
9300682058070
Quantity
120g
Label serving
21 g
Category
Candies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, milk solids, cocoa butter, cocoa mass, glucose syrup (sources include wheat), barley malt extract, emulsifier (soy lecithin), flour (sources include wheat), vegetable fat, raising agents (341, 501, 500), wheat glutén, salt, natural. flavour (vanilla extract). milk chocolate contains a minimum of 28% cocoa solids and 25% milk solids. may be present: tree nuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkCocoa butterGlucose syrupSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maltesers mini eggs?

100 g of Maltesers mini eggs has 538 kcal. Serving, 21 g (21 g): about 113 kcal.

How much protein is in Maltesers mini eggs?

Maltesers mini eggs contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 1.5 g in serving, 21 g (21 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 1 g).

How many carbs are in Maltesers mini eggs?

Maltesers mini eggs has 61 g of total carbohydrates per 100 g, including 55.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maltesers mini eggs?

Maltesers mini eggs contains 29 g of fat per 100 g, of which 18.1 g is saturated (91% of the Daily Value).

How much sodium is in Maltesers mini eggs?

100 g contains 110 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 14, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300682058070. License: ODbL 1.0 (Open Food Facts). Source record dated February 14, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.