Malay Sweet Steamed Cake

Packaged product Beverages T&T Bakery

Malay Sweet Steamed Cake contains 313 kcal per 100 g. A serving, 1 portion, 80 g (80 g) provides about 250 kcal.

Roughly 58% of its calories come from carbohydrates, with 33% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

100 g provides 10% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Malay Sweet Steamed Cake by T&T Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
313kcal per 100 g
7.5 gprotein
45 gcarbohydrates
11.3 gfat
250kcal in serving, 1 portion, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 313 kcal
Total fat L 11.3 g 14%
Saturated fat not reported
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 288 mg 13%
Total carbohydrates L 45 g 16%
Dietary fiber L 0 g 0%
Total sugars L 27.5 g
Protein L 7.5 g 15%
Calcium L 50 mg4%
Iron L 1.9 mg10%
Potassium L 125 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 58%Fat: 33%313kcal / 100 g
  • Protein 10%
  • Carbohydrates 58%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Calcium4%Potassium3%

Nutritional insights

  • Protein7.5 gabove the median for beverages (median 0.7 g)
  • Fiber0 gin the lowest quarter of beverages (median 0.05 g)
  • Sugars27.5 gin the top quarter of beverages (median 4.9 g)
  • Fat11.3 gin the top quarter of beverages (median 0.2 g)
  • Sodium288 mgin the top quarter of beverages (median 33.8 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
T&T Bakery
Barcode
0776703119454
Label serving
1 portion (80 g)
Category
Beverages

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0776703119454. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Malay Sweet Steamed Cake?

100 g of Malay Sweet Steamed Cake has 313 kcal. Serving, 1 portion, 80 g (80 g): about 250 kcal.

How much protein is in Malay Sweet Steamed Cake?

Malay Sweet Steamed Cake contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 6 g in serving, 1 portion, 80 g (80 g). About 10% of its calories come from protein. Compared with other beverages, that is above the median (median 0.7 g).

How many carbs are in Malay Sweet Steamed Cake?

Malay Sweet Steamed Cake has 45 g of total carbohydrates per 100 g, including 0 g of fiber and 27.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Malay Sweet Steamed Cake?

Malay Sweet Steamed Cake contains 11.3 g of fat per 100 g.

What vitamins and minerals does Malay Sweet Steamed Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Malay Sweet Steamed Cake?

100 g contains 288 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.