Maker's mark, gourmet sauce, bourbon
Packaged product Soups and Sauces Maker's Mark
Maker's mark, gourmet sauce, bourbon contains 106 kcal per 100 g. A serving, 2 tbsp, 33 g (33 g) provides about 35 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
100 g provides 20% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 970 mg | 42% |
| Total carbohydrates L | 21.2 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 12.1 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 182 µg | 20% |
| Vitamin C L | 7.3 mg | 8% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars12.1 gabove the median for soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium970 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 606 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 106 kcal | 106 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 21.2 g | 21.2 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 12.1 g | 12.1 g |
| Sodium | 970 mg | 970 mg |
Product details
- Brand
- Maker's Mark
- Barcode
- 0019492712087
- Label serving
- 2 Tbsp (33 g)
- Category
- groceries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato puree, distilled vinegar, corn, sweetener, pineapple, sugar, makers' mark bourbon, salt, spices, applesauce, cornstarch, lemon juice, raisins, hydrolyzed soy protein, molasses, autolyzed yeast, caramel color, onion and garlic powder, anchovies and/or sardines, natural flavorings, monosodium glutamate, paprika, tamarinds, cloves, chili peppers, eschallots, sodium benzoate added as a preservative.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ketchup alelor | 106 | 2.8 g | 22.1 g | 0.6 g |
| Sesame Sauce P.F. Chang's | 106 | 0 g | 18.2 g | 3 g |
| Sugo alla bolognese Esselunga | 106 | 4.8 g | 5.6 g | 6.8 g |
| Arrabbiata Maggi | 106 | 3.7 g | 20.8 g | 0.7 g |
| World foods, malaysian rendang curry cooking sauce World Foods | 106 | 0 g | 15.3 g | 4.7 g |
| Hot Pepper Sauce, Green Fuego | 106 | 0.3 g | 23.4 g | 0.1 g |
| Indian Saucd Tandoori Asia Green Garden | 106 | 2 g | 16.1 g | 3.1 g |
| kechup Senna | 106 | 1.2 g | 23 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maker's mark, gourmet sauce, bourbon?
100 g of Maker's mark, gourmet sauce, bourbon has 106 kcal. Serving, 2 tbsp, 33 g (33 g): about 35 kcal.
How much protein is in Maker's mark, gourmet sauce, bourbon?
Maker's mark, gourmet sauce, bourbon contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 33 g (33 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).
How many carbs are in Maker's mark, gourmet sauce, bourbon?
Maker's mark, gourmet sauce, bourbon has 21.2 g of total carbohydrates per 100 g, including 0 g of fiber and 12.1 g of sugars.
How much fat is in Maker's mark, gourmet sauce, bourbon?
Maker's mark, gourmet sauce, bourbon contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Maker's mark, gourmet sauce, bourbon contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Maker's mark, gourmet sauce, bourbon?
100 g contains 970 mg of sodium, 42% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1870874. License: CC0 1.0 (U.S. public domain). Source record dated August 17, 2017. Imported November 6, 2026.
- Open Food Facts, record 0019492712087. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.