Magnolia Raspberry Ice Cream Waffle
Packaged product Sweets and Desserts Magnolia
Magnolia Raspberry Ice Cream Waffle contains 169 kcal per 100 g. A serving, 62 ml (62 g) provides about 105 kcal.
Roughly 61% of its calories come from carbohydrates, with 36% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 6.8 g | 9% |
| Saturated fat L | 3.7 g | 19% |
| Cholesterol L | 1.6 mg | 0.5% |
| Sodium L | 41.9 mg | 2% |
| Total carbohydrates L | 25.6 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 16.1 g | |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 61%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars16.1 gbelow the median for sweets and desserts (median 21.2 g)
- Fat6.8 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat3.7 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium41.9 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal0.86 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Magnolia
- Barcode
- 8853815007229
- Label serving
- 62 ml
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon de Lacaune Oberti | 169 | 31.2 g | 0.4 g | 4.9 g |
| Natural Vanilla Ice Cream Creamies | 169 | 4.2 g | 23.9 g | 7 g |
| Sorbet chocolat noir intense null | 169 | 2 g | 24.3 g | 6 g |
| Ice creams, vanilla, light, no sugar added | 169 | 4 g | 21.4 g | 7.5 g |
| Chocolate and hazelnut cones Asda | 169 | 2.1 g | 24 g | 7 g |
| Banana, Chocolate & Orange Premium Ice Cream Creamies | 169 | 1.4 g | 28.2 g | 4.2 g |
| Functional Mug Cake Double Chocolate moodi | 169 | 10.2 g | 20.2 g | 5.2 g |
| Black Sesame Dessert Wing Wah | 169 | 3.1 g | 17.7 g | 9.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Magnolia Raspberry Ice Cream Waffle?
100 g of Magnolia Raspberry Ice Cream Waffle has 169 kcal. Serving, 62 ml (62 g): about 105 kcal.
How much protein is in Magnolia Raspberry Ice Cream Waffle?
Magnolia Raspberry Ice Cream Waffle contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 0.9 g in serving, 62 ml (62 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Magnolia Raspberry Ice Cream Waffle?
Magnolia Raspberry Ice Cream Waffle has 25.6 g of total carbohydrates per 100 g, including 0 g of fiber and 16.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Magnolia Raspberry Ice Cream Waffle?
Magnolia Raspberry Ice Cream Waffle contains 6.8 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).
How much sodium is in Magnolia Raspberry Ice Cream Waffle?
100 g contains 41.9 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 28, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8853815007229. License: ODbL 1.0 (Open Food Facts). Source record dated June 28, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.