Maestro Mass DarkChoc

Packaged product Sweets and Desserts Maestro Massimo

Maestro Mass DarkChoc contains 519 kcal per 100 g.

Roughly 54% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (502 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Maestro Mass DarkChoc by Maestro Massimo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
519kcal per 100 g
7.4 gprotein
66.7 gcarbohydrates
22.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 519 kcal
Total fat L 22.2 g 28%
Saturated fat L 14.8 g 74%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 167 mg 7%
Total carbohydrates L 66.7 g 24%
Dietary fiber L 3.7 g 13%
Total sugars L 44.4 g
Added sugars L 37 g 74%
Protein L 7.4 g 15%
Vitamin D L 0 µg0%
Calcium L 74 mg6%
Iron L 1.3 mg7%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 54%Fat: 40%519kcal / 100 g
  • Protein 6%
  • Carbohydrates 54%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcium6%Vitamin D0%Potassium0%

Nutritional insights

  • Protein7.4 gin the top quarter of sweets and desserts (median 6.6 g)
  • Fiber3.7 gin the top quarter of sweets and desserts (median 2.8 g)
  • Sugars44.4 gin the top quarter of sweets and desserts (median 38 g)
  • Fat22.2 gin the lowest quarter of sweets and desserts (median 24 g)
  • Sodium167 mgbelow the median for sweets and desserts (median 200 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 519 kcal519 kcal
Protein 7.4 g7.4 g
Carbohydrates 66.7 g66.7 g
Fat 22.2 g22.2 g
Fiber 3.7 g3.7 g
Sugars 44.4 g44.4 g
Sodium 167 mg167 mg

Product details

Brand
Maestro Massimo
Barcode
8050705430444
Quantity
120g
Category
Biscuit with a chocolate bar covering
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maestro Mass DarkChoc?

100 g of Maestro Mass DarkChoc has 519 kcal.

How much protein is in Maestro Mass DarkChoc?

Maestro Mass DarkChoc contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.6 g).

How many carbs are in Maestro Mass DarkChoc?

Maestro Mass DarkChoc has 66.7 g of total carbohydrates per 100 g, including 3.7 g of fiber and 44.4 g of sugars.

How much fat is in Maestro Mass DarkChoc?

Maestro Mass DarkChoc contains 22.2 g of fat per 100 g, of which 14.8 g is saturated (74% of the Daily Value).

How much sodium is in Maestro Mass DarkChoc?

100 g contains 167 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2655164. License: CC0 1.0 (U.S. public domain). Source record dated September 18, 2023. Imported November 6, 2026.
  • Open Food Facts, record 8050705430444. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.