Mae ploy Red curry paste 400g
Packaged product Meals and Dishes Mae Ploy
Mae ploy Red curry paste 400g contains 136 kcal per 100 g. A serving, 2 tsp, 10 g (10 g) provides about 14 kcal.
Roughly 71% of its calories come from carbohydrates, with 18% from protein and 11% from fat (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 62 kcal per 100 g across 474 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 5,586 mg | 243% |
| Total carbohydrates L | 24.2 g | 9% |
| Dietary fiber L | 13.5 g | 48% |
| Total sugars L | 7.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.1 g | 12% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 10 mg | 0.8% |
| Iron L | 0.2 mg | 1% |
| Potassium L | 60 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 71%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gin the top quarter of meals and dishes (median 1.6 g)
- Fiber13.5 gin the top quarter of meals and dishes (median 1.6 g)
- Sugars7.3 gin the top quarter of meals and dishes (median 4 g)
- Fat1.6 gbelow the median for meals and dishes (median 1.7 g)
- Sodium5,586 mgin the top quarter of meals and dishes (median 384 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yellow Curry Paste Cock Brand | 136 | 3.6 g | 15 g | 4.8 g |
| Organic Jackfruit Red Curry Plant Life Food Co. | 135 | 2 g | 9.3 g | 10 g |
| 4 Thai Red Curry Paste Shots M&S Food | 135 | 1.2 g | 10.6 g | 9 g |
| Punjabi Tomato Curry The Spice Tailor | 133 | 2 g | 9.2 g | 11 g |
| Red Curry Paste Thai Taste | 142 | 2.9 g | 22 g | 4.6 g |
| Pâte de curry rouge Ayam | 144 | 2.5 g | 22 g | 4.7 g |
| Thai Red Curry Paste Blue Dragon | 145 | 1.1 g | 10 g | 10.7 g |
| Thai Green Curry Paste Blue dragon | 127 | 1.7 g | 15.2 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mae ploy Red curry paste 400g?
100 g of Mae ploy Red curry paste 400g has 136 kcal. Serving, 2 tsp, 10 g (10 g): about 14 kcal.
How much protein is in Mae ploy Red curry paste 400g?
Mae ploy Red curry paste 400g contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 0.61 g in serving, 2 tsp, 10 g (10 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 1.6 g).
How many carbs are in Mae ploy Red curry paste 400g?
Mae ploy Red curry paste 400g has 24.2 g of total carbohydrates per 100 g, including 13.5 g of fiber and 7.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mae ploy Red curry paste 400g?
Mae ploy Red curry paste 400g contains 1.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Mae ploy Red curry paste 400g?
100 g contains 5,586 mg of sodium, 243% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0044738102346. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.