Madagascar Vanilla Bean Latte

Packaged product Beans and Legumes Barista

Madagascar Vanilla Bean Latte contains 92 kcal per 100 g. A serving, 1 portion, 1 cup (240 g) provides about 220 kcal.

Roughly 52% of its calories come from carbohydrates, with 36% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

92kcal per 100 g
2.9 gprotein
12.1 gcarbohydrates
3.8 gfat
220kcal in serving, 1 portion, 1 cup (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91.7 kcal
Total fat L 3.8 g 5%
Saturated fat not reported
Cholesterol L 12.5 mg 4%
Sodium L 70.8 mg 3%
Total carbohydrates L 12.1 g 4%
Dietary fiber L 0.83 g 3%
Total sugars L 11.3 g
Added sugars L 7.5 g 15%
Protein L 2.9 g 6%
Vitamin D L 0 µg0%
Calcium L 83.3 mg6%
Iron L 0 mg0%
Potassium L 167 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 52%Fat: 36%92kcal / 100 g
  • Protein 12%
  • Carbohydrates 52%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6%Potassium4%Vitamin D0%Iron0%

Nutritional insights

  • Protein2.9 gin the lowest quarter of beans and legumes (median 6.8 g)
  • Fiber0.83 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars11.3 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat3.8 gabove the median for beans and legumes (median 2.7 g)
  • Sodium70.8 mgbelow the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Barista
Barcode
0076544410630
Label serving
1 portion (1 cup)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0076544410630. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Madagascar Vanilla Bean Latte?

100 g of Madagascar Vanilla Bean Latte has 92 kcal. Serving, 1 portion, 1 cup (240 g): about 220 kcal.

How much protein is in Madagascar Vanilla Bean Latte?

Madagascar Vanilla Bean Latte contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 7 g in serving, 1 portion, 1 cup (240 g). About 12% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.8 g).

How many carbs are in Madagascar Vanilla Bean Latte?

Madagascar Vanilla Bean Latte has 12.1 g of total carbohydrates per 100 g, including 0.83 g of fiber and 11.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Madagascar Vanilla Bean Latte?

Madagascar Vanilla Bean Latte contains 3.8 g of fat per 100 g.

How much sodium is in Madagascar Vanilla Bean Latte?

100 g contains 70.8 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.