Madagascar Vanilla Bean Gélatine

Packaged product Beans and Legumes Righteous

Madagascar Vanilla Bean Gélatine contains 106 kcal per 100 g. A serving, 1 portion, 188 ml (188 g) provides about 200 kcal.

Roughly 59% of its calories come from carbohydrates, with 31% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Madagascar Vanilla Bean Gélatine by Righteous, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
2.7 gprotein
16 gcarbohydrates
3.7 gfat
200kcal in serving, 1 portion, 188 ml (188 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 3.7 g 5%
Saturated fat L 2.1 g 11%
Trans fat L 0.11 g
Cholesterol L 13.3 mg 4%
Sodium L 29.3 mg 1%
Total carbohydrates L 16 g 6%
Dietary fiber L 0 g 0%
Total sugars L 15.4 g
Protein L 2.7 g 5%
Calcium L 79.8 mg6%
Iron L 0.053 mg0.3%
Potassium L 120 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 59%Fat: 31%106kcal / 100 g
  • Protein 10%
  • Carbohydrates 59%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6%Potassium3%Iron0.3%

Nutritional insights

  • Protein2.7 gin the lowest quarter of beans and legumes (median 6.8 g)
  • Fiber0 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars15.4 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat3.7 gabove the median for beans and legumes (median 2.7 g)
  • Saturated fat2.1 gabove the median for beans and legumes (median 0.5 g)
  • Sodium29.3 mgbelow the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Righteous
Barcode
0812827004785
Label serving
1 portion (188 ml)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0812827004785. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Madagascar Vanilla Bean Gélatine?

100 g of Madagascar Vanilla Bean Gélatine has 106 kcal. Serving, 1 portion, 188 ml (188 g): about 200 kcal.

How much protein is in Madagascar Vanilla Bean Gélatine?

Madagascar Vanilla Bean Gélatine contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 5 g in serving, 1 portion, 188 ml (188 g). About 10% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.8 g).

How many carbs are in Madagascar Vanilla Bean Gélatine?

Madagascar Vanilla Bean Gélatine has 16 g of total carbohydrates per 100 g, including 0 g of fiber and 15.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Madagascar Vanilla Bean Gélatine?

Madagascar Vanilla Bean Gélatine contains 3.7 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

How much sodium is in Madagascar Vanilla Bean Gélatine?

100 g contains 29.3 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.