Madagascar Coconut Mango
Packaged product Nuts and Seeds Bai
Madagascar Coconut Mango contains 3 kcal per 100 g. A serving, 355 ml (355 g) provides about 10 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 447 kcal per 100 g across 8,755 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 2.8 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 19.7 mg | 0.9% |
| Total carbohydrates L | 0.56 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.28 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of nuts and seeds (median 10 g)
- Sugars0.28 gin the lowest quarter of nuts and seeds (median 7 g)
- Fat0 gin the lowest quarter of nuts and seeds (median 23.8 g)
- Sodium19.7 mgbelow the median for nuts and seeds (median 120 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bai
- Barcode
- 0813694026924
- Label serving
- 355 ml
- Category
- Nuts and Seeds
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
filtered water, coconut water concentrate, citric acid, potassium citrate, acacia gum, natural flavors, stevia leaf extract, sea salt, tea extract, green coffee bean extract, malic acid, coffee fruit extract, monk fruit extract, dl-alpha tocopheryl acetate, zinc sulfate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Leilo pineapple mango coconut Leilo | 3 | 0 g | 0.56 g | 0 g |
| Red Bull Coconut & Berry Red Bull | 3 | 0 g | 0 g | 0 g |
| Coconut Edition Redbull | 3 | 0 g | 0 g | 0 g |
| Red bull the coconut edition suagarfree Red Bull | 3 | 0 g | 0 g | 0 g |
| Acqua nutrition salutem | 3 | 0.002 g | 0.62 g | 0 g |
| Puna Coconut Pineapple bai | 2 | 0 g | 0.24 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madagascar Coconut Mango?
100 g of Madagascar Coconut Mango has 3 kcal. Serving, 355 ml (355 g): about 10 kcal.
How much protein is in Madagascar Coconut Mango?
Madagascar Coconut Mango contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 355 ml (355 g). About 0% of its calories come from protein. Compared with other nuts and seeds, that is in the lowest quarter (median 10 g).
How many carbs are in Madagascar Coconut Mango?
Madagascar Coconut Mango has 0.56 g of total carbohydrates per 100 g, including 0.28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madagascar Coconut Mango?
Madagascar Coconut Mango contains 0 g of fat per 100 g.
How much sodium is in Madagascar Coconut Mango?
100 g contains 19.7 mg of sodium, 0.9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 5, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0813694026924. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.