Madagascar 72% Dark Chocolate

Packaged product Sweets and Desserts Sol Cacao

Madagascar 72% Dark Chocolate contains 581 kcal per 100 g. A serving, 1 portion, 31 g (31 g) provides about 180 kcal.

Roughly 63% of its calories come from fat, with 30% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 64% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

581kcal per 100 g
9.7 gprotein
45.2 gcarbohydrates
41.9 gfat
180kcal in serving, 1 portion, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 581 kcal
Total fat L 41.9 g 54%
Saturated fat L 25.8 g 129%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 16.1 mg 0.7%
Total carbohydrates L 45.2 g 16%
Dietary fiber L 9.7 g 35%
Total sugars L 29 g
Added sugars L 25.8 g 52%
Protein L 9.7 g 19%
Iron L 11.6 mg64%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 30%Fat: 63%581kcal / 100 g
  • Protein 6%
  • Carbohydrates 30%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron64%

Nutritional insights

  • Protein9.7 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber9.7 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars29 gabove the median for sweets and desserts (median 20.8 g)
  • Fat41.9 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat25.8 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium16.1 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sol Cacao
Barcode
0863043000204
Label serving
1 portion (31 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0863043000204. License: ODbL 1.0 (Open Food Facts). Source record dated February 8, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Madagascar 72% Dark Chocolate?

100 g of Madagascar 72% Dark Chocolate has 581 kcal. Serving, 1 portion, 31 g (31 g): about 180 kcal.

How much protein is in Madagascar 72% Dark Chocolate?

Madagascar 72% Dark Chocolate contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 3 g in serving, 1 portion, 31 g (31 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Madagascar 72% Dark Chocolate?

Madagascar 72% Dark Chocolate has 45.2 g of total carbohydrates per 100 g, including 9.7 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Madagascar 72% Dark Chocolate?

Madagascar 72% Dark Chocolate contains 41.9 g of fat per 100 g, of which 25.8 g is saturated (129% of the Daily Value).

What vitamins and minerals does Madagascar 72% Dark Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (64% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Madagascar 72% Dark Chocolate?

100 g contains 16.1 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 8, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.