Madagascan Vanilla

Packaged product Sweets and Desserts Lidl

Madagascan Vanilla contains 169 kcal per 100 g. A serving, 1 scoop, 45g = 100ml (100 g) provides about 169 kcal.

Roughly 47% of its calories come from carbohydrates, with 42% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 199 kcal per 100 g across 849 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Madagascan Vanilla by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
169kcal per 100 g
4.4 gprotein
19.8 gcarbohydrates
7.9 gfat
169kcal in serving, 1 scoop, 45g = 100ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 169 kcal
Total fat L 7.9 g 10%
Saturated fat L 5.3 g 27%
Sodium L 40 mg 2%
Total carbohydrates L 19.8 g 7%
Dietary fiber L 0.5 g 2%
Total sugars L 17.8 g
Added sugars L 12 g 24%
Protein L 4.4 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 47%Fat: 42%169kcal / 100 g
  • Protein 10%
  • Carbohydrates 47%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.4 gin the top quarter of sweets and desserts (median 2.7 g)
  • Fiber0.5 gbelow the median for sweets and desserts (median 0.77 g)
  • Sugars17.8 gin the lowest quarter of sweets and desserts (median 23 g)
  • Fat7.9 gbelow the median for sweets and desserts (median 8.2 g)
  • Saturated fat5.3 gbelow the median for sweets and desserts (median 5.6 g)
  • Sodium40 mgbelow the median for sweets and desserts (median 52 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4088600399034
Label serving
1 scoop (45g = 100ml)
Category
Ice creams and sorbets
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHOLE MILK (37%), Partially Reconstituted Buttermilk, DOUBLE CREAM (11%) (Milk), Sugar, Dextrose, Emulsifier: Mono - & Diglycerides of Fatty Acids; Flavourings, Stabilisers: Locust Bean, Guar Gum; Vanilla Extract, Ground Vanilla Beans, Colours: Annatto Norbixin, Curcumin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Madagascan Vanilla?

100 g of Madagascan Vanilla has 169 kcal. Serving, 1 scoop, 45g = 100ml (100 g): about 169 kcal.

How much protein is in Madagascan Vanilla?

Madagascan Vanilla contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 4.4 g in serving, 1 scoop, 45g = 100ml (100 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 2.7 g).

How many carbs are in Madagascan Vanilla?

Madagascan Vanilla has 19.8 g of total carbohydrates per 100 g, including 0.5 g of fiber and 17.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Madagascan Vanilla?

Madagascan Vanilla contains 7.9 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).

How much sodium is in Madagascan Vanilla?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600399034. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.