Madagascan Vanilla
Packaged product Sweets and Desserts Jude's
Madagascan Vanilla contains 122 kcal per 100 g. A serving, 50 ml (50 g) provides about 61 kcal.
Roughly 55% of its calories come from carbohydrates, with 43% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 5.5 g | 7% |
| Saturated fat L | 4.9 g | 25% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Added sugars L | 28.8 g | 58% |
| Protein L | 0.7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 55%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.7 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sugars11 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat5.5 gin the lowest quarter of sweets and desserts (median 9.5 g)
- Saturated fat4.9 gbelow the median for sweets and desserts (median 6.4 g)
- Sodium36 mgin the lowest quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal0.57 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jude's
- Barcode
- 5060081116255
- Quantity
- 460 ml
- Label serving
- 50 ml
- Category
- Ice cream tubs
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, glucose syrup, sugar, vegetable fat (coconut), soluble corn fibre, fava bean protein, emulsifiers (mono - and diglycerides of fatty acids), madagascan bourbon vanilla extract, carrot concentrate, stabilisers (locust bean gum, guar gum), natural flavouring, spent bourbon vanilla powder, sea salt. for allergens see ingredients in bold. may contain milk, egg, nuts and peanut keep frozen below - 18°c best before end: see base.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugarSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060081116255. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.