Madagascan Vanilla Ice Cream

Packaged product Sweets and Desserts Specially Selected Aldi

Madagascan Vanilla Ice Cream contains 231 kcal per 100 g. A serving, 1 scoop, 68 g (68 g) provides about 157 kcal.

Roughly 61% of its calories come from fat, with 32% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 200 kcal per 100 g across 1,044 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

231kcal per 100 g
4.3 gprotein
18.2 gcarbohydrates
15.5 gfat
157kcal in serving, 1 scoop, 68 g (68 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 231 kcal
Total fat L 15.5 g 20%
Saturated fat L 10.1 g 51%
Sodium L 39 mg 2%
Total carbohydrates L 18.2 g 7%
Dietary fiber L 0.5 g 2%
Total sugars L 17.3 g
Protein L 4.3 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 32%Fat: 61%231kcal / 100 g
  • Protein 7%
  • Carbohydrates 32%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.3 gin the top quarter of sweets and desserts (median 2.8 g)
  • Fiber0.5 gbelow the median for sweets and desserts (median 0.8 g)
  • Sugars17.3 gin the lowest quarter of sweets and desserts (median 23 g)
  • Fat15.5 gin the top quarter of sweets and desserts (median 8.4 g)
  • Saturated fat10.1 gin the top quarter of sweets and desserts (median 5.6 g)
  • Sodium39 mgbelow the median for sweets and desserts (median 48 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Specially Selected Aldi
Barcode
4061462438547
Label serving
1 Scoop (68 g)
Category
Ice creams and sorbets
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061462438547. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Madagascan Vanilla Ice Cream?

100 g of Madagascan Vanilla Ice Cream has 231 kcal. Serving, 1 scoop, 68 g (68 g): about 157 kcal.

How much protein is in Madagascan Vanilla Ice Cream?

Madagascan Vanilla Ice Cream contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 2.9 g in serving, 1 scoop, 68 g (68 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 2.8 g).

How many carbs are in Madagascan Vanilla Ice Cream?

Madagascan Vanilla Ice Cream has 18.2 g of total carbohydrates per 100 g, including 0.5 g of fiber and 17.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Madagascan Vanilla Ice Cream?

Madagascan Vanilla Ice Cream contains 15.5 g of fat per 100 g, of which 10.1 g is saturated (51% of the Daily Value).

How much sodium is in Madagascan Vanilla Ice Cream?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.