Madagascan Dark Chocolate
Packaged product Sweets and Desserts Extra Special
Madagascan Dark Chocolate contains 590 kcal per 100 g. A serving, 1 serving, 20 g (20 g) provides about 118 kcal.
Roughly 68% of its calories come from fat, with 24% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
100 g provides 27% of the Daily Value for copper, 17% of the Daily Value for iron and 13% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 590 kcal | |
| Total fat L | 44 g | 56% |
| Saturated fat L | 26.5 g | 133% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 34.5 g | 13% |
| Dietary fiber L | 9.5 g | 34% |
| Total sugars L | 28.5 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 8.5 g | 17% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.016 mg | 0% |
| Vitamin D L | 0.17 µg | 0.9% |
| Vitamin E L | 1.2 mg | 8% |
| Thiamin (B1) L | 0.005 mg | 0.4% |
| Riboflavin (B2) L | 0.012 mg | 0.9% |
| Niacin (B3) L | 0.072 mg | 0.4% |
| Pantothenic acid (B5) L | 0.051 mg | 1% |
| Vitamin B6 L | 0.002 mg | 0.1% |
| Folate (B9) L | 6.7 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 9.7 mg | 0.7% |
| Iron L | 3.1 mg | 17% |
| Magnesium L | 32 mg | 8% |
| Phosphorus L | 44.5 mg | 4% |
| Potassium L | 253 mg | 5% |
| Zinc L | 0.41 mg | 4% |
| Copper L | 0.25 mg | 27% |
| Manganese L | 0.29 mg | 13% |
| Selenium L | 1.9 µg | 3% |
| Iodine L | 0.7 µg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 24%
- Fat 68%
- Alcohol 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.5 gabove the median for sweets and desserts (median 8 g)
- Sugars28.5 gabove the median for sweets and desserts (median 28.2 g)
- Fat44 gabove the median for sweets and desserts (median 40 g)
- Saturated fat26.5 gabove the median for sweets and desserts (median 24 g)
- Sodium20 mgabove the median for sweets and desserts (median 8 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water4.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.53 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.16 µg |
|---|
Other components (2)
| Water L | 4.3 g |
|---|---|
| Alcohol L | 2.1 g |
Product details
- Brand
- Extra Special
- Barcode
- 5054781841210
- Quantity
- 100 g
- Label serving
- 1 serving (20 g)
- Category
- Dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa Mass, Sugar, Cocoa Butter, Vanilla Extract. Cocoa solids 73% minimum. May contain traces of nuts and milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5054781841210. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.