Mackerel in Hot Tomato Sauce

Packaged product Soups and Sauces Grace

Mackerel in Hot Tomato Sauce contains 90 kcal per 100 g.

Roughly 57% of its calories come from protein, with 26% from fat and 17% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 160% of the Daily Value for iodine, 24% of the Daily Value for Vitamin B6 and 21% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mackerel in Hot Tomato Sauce by Grace, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
90kcal per 100 g
12.8 gprotein
3.9 gcarbohydrates
2.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90 kcal
Total fat L 2.6 g 3%
Saturated fat L 1.3 g 6%
Trans fat L 0 g
Cholesterol L 64 mg 21%
Sodium L 436 mg 19%
Total carbohydrates L 3.9 g 1%
Dietary fiber L 1.3 g 5%
Total sugars L 2.6 g
Added sugars L 2.6 g 5%
Protein L 12.8 g 26%
Vitamin A L 0 µg0%
Vitamin C L 0.85 mg0.9%
Vitamin D L 2 µg10%
Vitamin E L 0.99 mg7%
Thiamin (B1) L 0.003 mg0.3%
Riboflavin (B2) L 0.012 mg0.9%
Niacin (B3) L 0.11 mg0.7%
Pantothenic acid (B5) L 0.04 mg0.8%
Vitamin B6 L 0.4 mg24%
Folate (B9) L 1.1 µg0.3%
Vitamin B12 L 0 µg0%
Calcium L 269 mg21%
Iron L 1.4 mg8%
Magnesium L 24.7 mg6%
Phosphorus L 146 mg12%
Potassium L 179 mg4%
Zinc L 0.48 mg4%
Copper L 0.11 mg12%
Manganese L 0.1 mg4%
Selenium L 0.7 µg1%
Iodine L 240 µg160%
Chloride L 61.1 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 57%Carbohydrates: 17%Fat: 26%90kcal / 100 g
  • Protein 57%
  • Carbohydrates 17%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine160%Vitamin B624%Calcium21%Copper12%Phosphorus12%Vitamin D10%Iron8%Vitamin E7%Magnesium6%Manganese4%

Nutritional insights

  • Protein12.8 gin the top quarter of soups and sauces (median 2.2 g)
  • Fiber1.3 gabove the median for soups and sauces (median 1 g)
  • Sugars2.6 gbelow the median for soups and sauces (median 3.8 g)
  • Fat2.6 gbelow the median for soups and sauces (median 2.9 g)
  • Saturated fat1.3 gabove the median for soups and sauces (median 0.8 g)
  • Sodium436 mgabove the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal14.2 gprotein density, useful for comparing foods with different calorie levels
  • Water60.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.64 g
Polyunsaturated fat L0.64 g
Sugars and starch (1)
Starch L0.22 g
Carotenoids (1)
Beta-carotene L33.1 µg
Other components (2)
Water L60.3 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 89.7 kcal90 kcal
Protein 12.8 g12.8 g
Carbohydrates 3.8 g3.9 g
Fat 2.6 g2.6 g
Fiber 0.28 g1.3 g
Sugars 2.6 g2.6 g
Sodium 436 mg436 mg

Product details

Brand
Grace
Barcode
0055270854013
Quantity
155 g
Category
Soups and Sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

mackerel (fish), tomato sauce (water, tomato paste, corn starch, sugar, guar gum, paprika (color), chili pepper), salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltTomatoSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2567127. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0055270854013. License: ODbL 1.0 (Open Food Facts). Source record dated May 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mackerel in Hot Tomato Sauce?

100 g of Mackerel in Hot Tomato Sauce has 90 kcal.

Is Mackerel in Hot Tomato Sauce high in protein?

Mackerel in Hot Tomato Sauce contains 12.8 g of protein per 100 g (26% of the 50 g Daily Value). About 57% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Mackerel in Hot Tomato Sauce?

Mackerel in Hot Tomato Sauce has 3.9 g of total carbohydrates per 100 g, including 1.3 g of fiber and 2.6 g of sugars.

How much fat is in Mackerel in Hot Tomato Sauce?

Mackerel in Hot Tomato Sauce contains 2.6 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).

What vitamins and minerals does Mackerel in Hot Tomato Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (160% DV), Vitamin B6 (24% DV), calcium (21% DV), copper (12% DV) and phosphorus (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mackerel in Hot Tomato Sauce?

100 g contains 436 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.