Macédoine de Légumes

Packaged product Vegetables Top budget

Macédoine de Légumes contains 43 kcal per 100 g. A serving, 130 g (130 g) provides about 56 kcal.

Roughly 68% of its calories come from carbohydrates, with 21% from protein and 11% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (43 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Macédoine de Légumes by Top budget, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
43kcal per 100 g
2.1 gprotein
6.7 gcarbohydrates
0.5 gfat
56kcal in serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 43 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 280 mg 12%
Total carbohydrates L 6.7 g 2%
Dietary fiber not reported
Total sugars L 1.1 g
Added sugars L 0 g 0%
Protein L 2.1 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 68%Fat: 11%43kcal / 100 g
  • Protein 21%
  • Carbohydrates 68%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.1 gbelow the median for vegetables (median 2.2 g)
  • Sugars1.1 gbelow the median for vegetables (median 1.4 g)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Top budget
Barcode
3410280019680
Quantity
800 g poids net
Label serving
130 g
Category
vegetables macedoines
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Légumes 63% (carottes, navets, haricots verts, petits pois, flageolets verts), eau, sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Macédoine de légumes Bonduelle 43 2.7 g 4.9 g 0.4 g
Macédoine de légumes Auchan 43 3 g 5 g 0.5 g
Verduras y hortalizas. Macedonia Eroski 43 1.7 g 7.5 g 0 g
Macedonia de verduras Carrefour 43 1.7 g 7.5 g 0 g
Vegetables Macédoine Freshona 43 2.7 g 4.9 g 0.4 g
Macédoine de légumes Noliko 43 3 g 5 g 0.1 g
Macédoine de légumes Cora 43 2.1 g 6.7 g 0.5 g
Macedonia de verduras ja'e 43 1.7 g 7.5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macédoine de Légumes?

100 g of Macédoine de Légumes has 43 kcal. Serving, 130 g (130 g): about 56 kcal.

How much protein is in Macédoine de Légumes?

Macédoine de Légumes contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 2.7 g in serving, 130 g (130 g). About 21% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.2 g).

How many carbs are in Macédoine de Légumes?

Macédoine de Légumes has 6.7 g of total carbohydrates per 100 g, including 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macédoine de Légumes?

Macédoine de Légumes contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Macédoine de Légumes?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3410280019680. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.