Macarons
Packaged product Other Foods Le Chic
Macarons contains 462 kcal per 100 g. A serving, 2 macarons, 26 g (26 g) provides about 120 kcal.
Roughly 47% of its calories come from fat, with 46% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 275 kcal per 100 g across 125,082 products.
100 g provides 21% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 462 kcal | |
| Total fat L | 23.1 g | 30% |
| Saturated fat L | 9.6 g | 48% |
| Cholesterol L | 19.2 mg | 6% |
| Sodium L | 38.5 mg | 2% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 42.3 g | |
| Added sugars L | 34.6 g | 69% |
| Protein L | 7.7 g | 15% |
| Vitamin D L | 0.38 µg | 2% |
| Calcium L | 76.9 mg | 6% |
| Iron L | 3.8 mg | 21% |
| Potassium L | 385 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 46%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.7 gabove the median for other foods (median 7.2 g)
- Fiber3.8 gabove the median for other foods (median 1.8 g)
- Sugars42.3 gin the top quarter of other foods (median 3.6 g)
- Fat23.1 gin the top quarter of other foods (median 6.1 g)
- Saturated fat9.6 gin the top quarter of other foods (median 2.1 g)
- Sodium38.5 mgin the lowest quarter of other foods (median 241 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Chic
- Barcode
- 0810122990505
- Label serving
- 2 macarons (26 g)
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolate: Sugar, Almond Flour, Heavy Cream (Cream [Milk], Carrageenan), Egg Whites, Dark Chocolate (Unsweetened Chocolate, Sugar, Cocoa Powder [Processed With Alkalil, Soy Lecithin, Sunflower Lecithin, Natural Vanilla Flavor), Corn Syrup, Cocoa Powder [Processed With Alkali), Blend of Vegetable Oils (Coconut Oil, Sunflower Oil), Cornstarch, Glycerin, Cocoa Butter, Egg White Powder (Egg Whites, Lactic Acid), Mono - and Diglycerides of Fatty Acids, Soy Lecithin, Xanthan Gum, Guar Gum, Vanilla: Sugar, Almond Flour, Heavy Cream (Cream [Milk], Carrageenan), Egg Whites, White Chocolate (Cocoa Butter, Sugar, Whole Milk Powder, Inulin, Soy Lecithin, Natural Vanilla Flavor), Corn Syrup, Blend of Vegetable Oils (Coconut Oil, Sunflower Oil), Cornstarch, Glycerin, Cocoa Butter, Egg White Powder (Egg Whites, Lactic Acid), Vanilla Bean Seeds, Natural Vanilla Flavor, Mono-and Diglycerides of Fatty Acids, Soy Lecithin, Carrageenan, Xanthan Gum, Guar Gum, Raspberry: Sugar, Almond Flour, White Chocolate (Cocoa Butter, Sugar, Whole Milk Powder, Inulin, Soy Lecithin, Natural Vanilla Flavor), Egg Whites, Raspberry Puree, Corn Syrup, Blend of Vegetable Oils (Coconut Oil, Sunflower Oil), Glycerin, Raspberry Juice Concentrate, Cornstarch, Cocoa Butter, Egg White Powder (Egg Whites, Lactic Acid), Mono - and Diglycerides of Fatty Acids, Soy Lecithin, Natural Raspberry Flavor, Carrageenan, Citric Acid [Acidulant], Xanthan Gum, Carmine [Color], Guar Gum, Fruit Juice [Color], Beet Powder [Color], Red Velvet: Sugar, Almond Flour, Heavy Cream (Cream [Milk], Carrageenan), Egg Whites, White Chocolate (Cocoa Butter, Sugar, Whole Milk Powder, Inulin, Soy Lecithin, Natural Vanilla Flavor), Corn Syrup, Blend of Vegetable Oils (Coconut Oil, Sunflower Oil), Egg White Powder (Egg Whites, Lactic Acid), Cornstarch, Glycerin, Cocoa Butter, Beet Powder [Color], Beta-Carotene [Color], Fruit Juice [Color], Mono - and Diglycerides of Fatty Acids, Carrageenan, Soy Lecithin, Natural Flavor, Xanthan Gum, Guar Gum, Salted Caramel: Sugar, Almond Flour, Egg Whites, Heavy Cream (Cream [Milk], Carrageenan), Salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| MCT Plant Protein Shake Mix Nutiva | 462 | 51.3 g | 17.9 g | 20.5 g |
| Black magic Nestlé | 462 | 5.1 g | 69.2 g | 20.5 g |
| Crema Salvadoreña The Original | 462 | 7.7 g | 15.4 g | 38.5 g |
| Mars Format Gouter Mars | 462 | 7.7 g | 69.2 g | 19.2 g |
| Croustades SILJANS | 462 | 15.4 g | 46.2 g | 30.8 g |
| Mars (Bite Size) Mars | 462 | 5.1 g | 69.2 g | 17.9 g |
| Almond Paste Trader Joe's | 462 | 7.7 g | 61.5 g | 20.5 g |
| Chocolatines Irrésistibles | 462 | 7.7 g | 55.4 g | 24.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macarons?
100 g of Macarons has 462 kcal. Serving, 2 macarons, 26 g (26 g): about 120 kcal.
How much protein is in Macarons?
Macarons contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 2 g in serving, 2 macarons, 26 g (26 g). About 7% of its calories come from protein. Compared with other other foods, that is above the median (median 7.2 g).
How many carbs are in Macarons?
Macarons has 50 g of total carbohydrates per 100 g, including 3.8 g of fiber and 42.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macarons?
Macarons contains 23.1 g of fat per 100 g, of which 9.6 g is saturated (48% of the Daily Value).
What vitamins and minerals does Macarons contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Macarons?
100 g contains 38.5 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 26, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810122990505. License: ODbL 1.0 (Open Food Facts). Source record dated December 26, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.