Macaroni Salad

Packaged product Vegetables Publix

Macaroni Salad contains 250 kcal per 100 g. A serving, 0.75 cup, 140 g (140 g) provides about 350 kcal.

Roughly 55% of its calories come from fat, with 39% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Macaroni Salad by Publix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
3.6 gprotein
23.6 gcarbohydrates
15 gfat
350kcal in serving, 0.75 cup, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 15 g 19%
Saturated fat L 2.5 g 13%
Trans fat L 0 g
Cholesterol L 10.7 mg 4%
Sodium L 293 mg 13%
Total carbohydrates L 23.6 g 9%
Dietary fiber L 1.4 g 5%
Total sugars L 3.6 g
Added sugars L 2.9 g 6%
Protein L 3.6 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 14.3 mg1%
Iron L 0.93 mg5%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 71.4 mg2%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 39%Fat: 55%250kcal / 100 g
  • Protein 6%
  • Carbohydrates 39%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Potassium2%Calcium1%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%

Nutritional insights

  • Protein3.6 gabove the median for vegetables (median 2.5 g)
  • Fiber1.4 gbelow the median for vegetables (median 2 g)
  • Sugars3.6 gabove the median for vegetables (median 2.1 g)
  • Fat15 gin the top quarter of vegetables (median 5.2 g)
  • Saturated fat2.5 gabove the median for vegetables (median 1.1 g)
  • Sodium293 mgbelow the median for vegetables (median 333 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Publix
Barcode
0041415080621
Quantity
16 oz
Label serving
0.75 cup (140 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macaroni Salad?

100 g of Macaroni Salad has 250 kcal. Serving, 0.75 cup, 140 g (140 g): about 350 kcal.

How much protein is in Macaroni Salad?

Macaroni Salad contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 5 g in serving, 0.75 cup, 140 g (140 g). About 6% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).

How many carbs are in Macaroni Salad?

Macaroni Salad has 23.6 g of total carbohydrates per 100 g, including 1.4 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macaroni Salad?

Macaroni Salad contains 15 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Macaroni Salad?

100 g contains 293 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 14, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041415080621. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.