Macaroni Salad
Packaged product Vegetables Grandma’s Kitchen
Macaroni Salad contains 291 kcal per 100 g. A serving, 23 cup, 134 g (134 g) provides about 390 kcal.
Roughly 71% of its calories come from fat, with 24% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 23.1 g | 30% |
| Saturated fat L | 3.7 g | 19% |
| Trans fat L | 0.37 g | |
| Cholesterol L | 48.5 mg | 16% |
| Sodium L | 478 mg | 21% |
| Total carbohydrates L | 17.2 g | 6% |
| Dietary fiber L | 0.75 g | 3% |
| Total sugars L | 5.2 g | |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 24%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gabove the median for vegetables (median 2.5 g)
- Fiber0.75 gin the lowest quarter of vegetables (median 2 g)
- Sugars5.2 gin the top quarter of vegetables (median 2.1 g)
- Fat23.1 gin the top quarter of vegetables (median 5.4 g)
- Saturated fat3.7 gin the top quarter of vegetables (median 1.1 g)
- Sodium478 mgabove the median for vegetables (median 338 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Grandma’s Kitchen
- Barcode
- 0072106102483
- Label serving
- 23 cup (134 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crumbed Brinjal Wedges Woolworths | 291 | 4 g | 25 g | 18.8 g |
| Publix Deli Broccoli Salad Publix | 291 | 4.4 g | 13.2 g | 23.8 g |
| Cornetto panna cioccolato Mondo Natura | 291 | 4 g | 35.8 g | 14.3 g |
| Olives coquilles en saumure Agidra | 291 | 1.3 g | 9 g | 28 g |
| Vegetarian mushroom nugget Lamyong | 291 | 15.2 g | 4.2 g | 17.4 g |
| Focaccia Con Le Olive Focaccia | 291 | 6.6 g | 41.7 g | 10.9 g |
| Spinach Flavored Wraps Tortilla | 291 | 8.4 g | 49 g | 5.8 g |
| Just Like Mom's Elbow Macaroni Salad Big Y Foods Inc. | 291 | 3.3 g | 19.2 g | 21.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macaroni Salad?
100 g of Macaroni Salad has 291 kcal. Serving, 23 cup, 134 g (134 g): about 390 kcal.
How much protein is in Macaroni Salad?
Macaroni Salad contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 5 g in serving, 23 cup, 134 g (134 g). About 5% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).
How many carbs are in Macaroni Salad?
Macaroni Salad has 17.2 g of total carbohydrates per 100 g, including 0.75 g of fiber and 5.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macaroni Salad?
Macaroni Salad contains 23.1 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).
How much sodium is in Macaroni Salad?
100 g contains 478 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 13, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072106102483. License: ODbL 1.0 (Open Food Facts). Source record dated August 13, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.