Macaroni Salad
Packaged product Vegetables Deli Kitchen
Macaroni Salad contains 185 kcal per 100 g. A serving, 1 container, 248 g (248 g) provides about 460 kcal.
Roughly 47% of its calories come from carbohydrates, with 44% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 185 kcal | |
| Total fat L | 9.3 g | 12% |
| Saturated fat L | 1.4 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 14.1 mg | 5% |
| Sodium L | 270 mg | 12% |
| Total carbohydrates L | 22.2 g | 8% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 3.2 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 4 g | 8% |
| Vitamin D L | 0.16 µg | 0.8% |
| Calcium L | 16.1 mg | 1% |
| Iron L | 0.97 mg | 5% |
| Potassium L | 121 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 47%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for vegetables (median 2.5 g)
- Fiber2 gabove the median for vegetables (median 2 g)
- Sugars3.2 gabove the median for vegetables (median 2.1 g)
- Fat9.3 gabove the median for vegetables (median 5.4 g)
- Saturated fat1.4 gabove the median for vegetables (median 1.1 g)
- Sodium270 mgbelow the median for vegetables (median 338 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deli Kitchen
- Barcode
- 0011110654359
- Label serving
- 1 container (248 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salade montmartre Sodebo | 186 | 7.5 g | 17.5 g | 8.8 g |
| Amish Potato Salad Aldi | 186 | 2.9 g | 22.9 g | 9.3 g |
| Orzo, Mozzarella And Balsamic Salad La Terra Fina | 186 | 6.4 g | 17.9 g | 10 g |
| Potato Salad McAlister's Deli | 186 | 2.1 g | 15.7 g | 12.9 g |
| Potato Farls Sunblest | 186 | 4.6 g | 37.9 g | 1.1 g |
| Amish potato salad Reser's Fine Foods | 186 | 2.1 g | 21.4 g | 10 g |
| Country style potato salad Hyvee | 186 | 1.4 g | 21.4 g | 10.7 g |
| Crème Fraiche Mashed Potatoes Crowd Cow | 186 | 2.7 g | 13.3 g | 14.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macaroni Salad?
100 g of Macaroni Salad has 185 kcal. Serving, 1 container, 248 g (248 g): about 460 kcal.
How much protein is in Macaroni Salad?
Macaroni Salad contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 10 g in serving, 1 container, 248 g (248 g). About 9% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).
How many carbs are in Macaroni Salad?
Macaroni Salad has 22.2 g of total carbohydrates per 100 g, including 2 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macaroni Salad?
Macaroni Salad contains 9.3 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
How much sodium is in Macaroni Salad?
100 g contains 270 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110654359. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.