Calories in Macaroni or pasta salad with chicken

Generic food Meals and Dishes

Macaroni or pasta salad with chicken contains 213 kcal per 100 g. A typical serving of 1 cup (204 g) provides about 435 kcal.

Roughly 46% of its calories come from fat, with 39% from carbohydrates and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in pasta mixed dishes, excludes macaroni and cheese on FoodFactly, where the median is 154 kcal per 100 g across 173 foods.

100 g provides 37% of the Daily Value for selenium, 20% of the Daily Value for Vitamin K and 20% of the Daily Value for Folate (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

213kcal per 100 g
7.8 gprotein
20.9 gcarbohydrates
10.8 gfat
435kcal in 1 cup (204 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 213 kcal
Total fat C 10.8 g 14%
Saturated fat C 1.8 g 9%
Cholesterol C 22 mg 7%
Sodium C 225 mg 10%
Total carbohydrates C 20.9 g 8%
Dietary fiber C 1.2 g 4%
Total sugars C 1.6 g
Protein C 7.8 g 16%
Vitamin A C 6 µg0.7%
Vitamin C C 1.5 mg2%
Vitamin D C 0 µg0%
Vitamin E C 0.53 mg4%
Vitamin K C 23.5 µg20%
Thiamin (B1) C 0.19 mg15%
Riboflavin (B2) C 0.12 mg9%
Niacin (B3) C 2.2 mg14%
Vitamin B6 C 0.073 mg4%
Folate (B9) C 78 µg20%
Vitamin B12 C 0.07 µg3%
Choline C 18.7 mg3%
Calcium C 9 mg0.7%
Iron C 0.97 mg5%
Magnesium C 16 mg4%
Phosphorus C 76 mg6%
Potassium C 84 mg2%
Zinc C 0.59 mg5%
Copper C 0.078 mg9%
Selenium C 20.4 µg37%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 39%Fat: 46%213kcal / 100 g
  • Protein 15%
  • Carbohydrates 39%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium37%Vitamin K20%Folate (B9)20%Thiamin (B1)15%Niacin (B3)14%Riboflavin (B2)9%Copper9%Phosphorus6%Iron5%Zinc5%

Nutritional insights

  • Protein7.8 gin the top quarter of pasta mixed dishes, excludes macaroni and cheese (median 5.8 g)
  • Fiber1.2 gbelow the median for pasta mixed dishes, excludes macaroni and cheese (median 1.5 g)
  • Sugars1.6 gbelow the median for pasta mixed dishes, excludes macaroni and cheese (median 1.7 g)
  • Fat10.8 gin the top quarter of pasta mixed dishes, excludes macaroni and cheese (median 6.7 g)
  • Saturated fat1.8 gbelow the median for pasta mixed dishes, excludes macaroni and cheese (median 2 g)
  • Sodium225 mgin the lowest quarter of pasta mixed dishes, excludes macaroni and cheese (median 335 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
  • Water59.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C2.6 g
Polyunsaturated fat C5.8 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0.001 g
Linoleic acid (omega-6, 18:2) C5.1 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0.001 g
SFA 12:0 C0.004 g
SFA 14:0 C0.015 g
SFA 16:0 C1.3 g
SFA 18:0 C0.43 g
MUFA 18:1 C2.4 g
PUFA 18:3 C0.69 g
PUFA 20:4 C0.009 g
MUFA 16:1 C0.079 g
PUFA 18:4 C0 g
MUFA 20:1 C0.033 g
MUFA 22:1 C0.006 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C25 µg
Lycopene C0 µg
Lutein + zeaxanthin C22 µg
Retinol C3 µg
Carotene, alpha C4 µg
Cryptoxanthin, beta C11 µg
Other components (8)
Water C59.7 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C41 µg
Folate, food C8 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Macaroni or pasta salad with meat 211 7.7 g 20.8 g 10.6 g
Macaroni or pasta salad with shrimp 203 6.9 g 20.9 g 10 g
Macaroni or pasta salad with tuna and egg 197 7.1 g 19.4 g 10 g
Macaroni or pasta salad with tuna 200 6.7 g 20.9 g 9.9 g
Macaroni or pasta salad with crab meat 201 6.5 g 20.9 g 9.9 g
Macaroni or noodles with cheese 223 8.7 g 23.1 g 10.5 g
Macaroni or noodles with cheese, whole grain 219 8.8 g 22.7 g 10.9 g
Tortellini, cheese-filled, meatless, with vinaigrette dressing 193 6.2 g 18.8 g 10.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in macaroni or pasta salad with chicken?

100 g of macaroni or pasta salad with chicken has 213 kcal. 1 cup (204 g): about 435 kcal.

How much protein is in macaroni or pasta salad with chicken?

Macaroni or pasta salad with chicken contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 16 g in 1 cup (204 g). About 15% of its calories come from protein. Compared with other pasta mixed dishes, excludes macaroni and cheese, that is among the highest quarter (median 5.8 g).

How many carbs are in macaroni or pasta salad with chicken?

Macaroni or pasta salad with chicken has 20.9 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.6 g of sugars.

How much fat is in macaroni or pasta salad with chicken?

Macaroni or pasta salad with chicken contains 10.8 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does macaroni or pasta salad with chicken contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (37% DV), Vitamin K (20% DV), Folate (B9) (20% DV), Thiamin (B1) (15% DV) and Niacin (B3) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in macaroni or pasta salad with chicken?

100 g contains 225 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708946. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.