Macaroni And Cheese Cups

Packaged product Meals and Dishes Heartland

Macaroni And Cheese Cups contains 535 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 134 kcal.

Roughly 57% of its calories come from fat, with 37% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

100 g provides 29% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

535kcal per 100 g
7.6 gprotein
50 gcarbohydrates
34 gfat
134kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 535 kcal
Total fat L 34 g 44%
Saturated fat L 3.2 g 16%
Sodium L 452 mg 20%
Total carbohydrates L 50 g 18%
Dietary fiber not reported
Total sugars L 2 g
Protein L 7.6 g 15%
Potassium L 1,360 mg29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 37%Fat: 57%535kcal / 100 g
  • Protein 6%
  • Carbohydrates 37%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium29%

Nutritional insights

  • Protein7.6 gbelow the median for meals and dishes (median 10 g)
  • Sugars2 gbelow the median for meals and dishes (median 2.6 g)
  • Fat34 gin the top quarter of meals and dishes (median 8.3 g)
  • Saturated fat3.2 gabove the median for meals and dishes (median 2.7 g)
  • Sodium452 mgabove the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L26.4 g
Polyunsaturated fat L4 g

Product details

Brand
Heartland
Barcode
9421907464596
Label serving
1 portion (25 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9421907464596. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Macaroni And Cheese Cups?

100 g of Macaroni And Cheese Cups has 535 kcal. Serving, 1 portion, 25 g (25 g): about 134 kcal.

How much protein is in Macaroni And Cheese Cups?

Macaroni And Cheese Cups contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 1.9 g in serving, 1 portion, 25 g (25 g). About 6% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Macaroni And Cheese Cups?

Macaroni And Cheese Cups has 50 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macaroni And Cheese Cups?

Macaroni And Cheese Cups contains 34 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

What vitamins and minerals does Macaroni And Cheese Cups contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Macaroni And Cheese Cups?

100 g contains 452 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.