Macadamia Nuts, Roasted And Salted

Packaged product Beverages Marks & Spencer

Macadamia Nuts, Roasted And Salted contains 230 kcal per 100 g. A serving, 0.25 cup, 32 g (32 g) provides about 74 kcal.

Roughly 90% of its calories come from fat, with 7% from carbohydrates and 3% from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Macadamia Nuts, Roasted And Salted by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
230kcal per 100 g
2 gprotein
4 gcarbohydrates
24 gfat
74kcal in serving, 0.25 cup, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 24 g 31%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 95 mg 4%
Total carbohydrates L 4 g 1%
Dietary fiber L 3 g 11%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 2 g 4%
Vitamin D L 0 µg0%
Calcium L 20 mg2%
Iron L 0.8 mg4%
Potassium L 120 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 7%Fat: 90%230kcal / 100 g
  • Protein 3%
  • Carbohydrates 7%
  • Fat 90%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Potassium3%Calcium2%Vitamin D0%

Nutritional insights

  • Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L19 g
Polyunsaturated fat L0 g

Product details

Brand
Marks & Spencer
Barcode
00900348
Quantity
480 g
Label serving
0.25 cup (32 g)
Category
Préparations pour pâtisseries
Packaging
Metal,Box,Cardboard
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour contains gluten (with wheatflour , calcium carbonate, iron, niacin, thiamin eggs of hens reared in the open air in the powder white of eggs from hens raised outdoors powder, skimmed milk powder, baking powder e501, calcium phosphate, salt,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSalt

Similar products

FoodCaloriesProteinCarbsFat
Préparation pour pâte à crêpes Leader Price 174 5.8 g 24.6 g 5.4 g
Crêpes Dr. Oetker 139 5.5 g 25 g 1.6 g
Baies de goji issues de l'agriculture biologique Casino Bio 338 12 g 63 g 1.6 g
Père Noël Gourmand Cutie Pie 354 6.1 g 78 g 1.9 g
Cranberries sucrées séchées issues de l'agriculture biologique Casino 355 0 g 84 g 1.3 g
Arome fleurs d'oranger Casino 4 0.1 g 0 g 0.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macadamia Nuts, Roasted And Salted?

100 g of Macadamia Nuts, Roasted And Salted has 230 kcal. Serving, 0.25 cup, 32 g (32 g): about 74 kcal.

How much protein is in Macadamia Nuts, Roasted And Salted?

Macadamia Nuts, Roasted And Salted contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.64 g in serving, 0.25 cup, 32 g (32 g). About 3% of its calories come from protein.

How many carbs are in Macadamia Nuts, Roasted And Salted?

Macadamia Nuts, Roasted And Salted has 4 g of total carbohydrates per 100 g, including 3 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macadamia Nuts, Roasted And Salted?

Macadamia Nuts, Roasted And Salted contains 24 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Macadamia Nuts, Roasted And Salted?

100 g contains 95 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00900348. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.