Macadamia Milk

Packaged product Dairy and Eggs Milklab

Macadamia Milk contains 30 kcal per 100 g. A serving, 250 g (250 g) provides about 75 kcal.

Roughly 58% of its calories come from fat, with 35% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Macadamia Milk by Milklab, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
30kcal per 100 g
0.48 gprotein
2.6 gcarbohydrates
1.9 gfat
75kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 30 kcal
Total fat L 1.9 g 2%
Saturated fat L 0.32 g 2%
Sodium L 40.4 mg 2%
Total carbohydrates L 2.6 g 0.9%
Dietary fiber not reported
Total sugars L 1.7 g
Protein L 0.48 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 35%Fat: 58%30kcal / 100 g
  • Protein 7%
  • Carbohydrates 35%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.48 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars1.7 gbelow the median for dairy and eggs (median 3.8 g)
  • Fat1.9 gin the lowest quarter of dairy and eggs (median 10.2 g)
  • Saturated fat0.32 gin the lowest quarter of dairy and eggs (median 4.3 g)
  • Sodium40.4 mgin the lowest quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milklab
Barcode
9312274454597
Label serving
250 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macadamia Milk?

100 g of Macadamia Milk has 30 kcal. Serving, 250 g (250 g): about 75 kcal.

How much protein is in Macadamia Milk?

Macadamia Milk contains 0.48 g of protein per 100 g (1% of the 50 g Daily Value), or 1.2 g in serving, 250 g (250 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Macadamia Milk?

Macadamia Milk has 2.6 g of total carbohydrates per 100 g, including 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macadamia Milk?

Macadamia Milk contains 1.9 g of fat per 100 g, of which 0.32 g is saturated (2% of the Daily Value).

How much sodium is in Macadamia Milk?

100 g contains 40.4 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 5, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9312274454597. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.