Mac & Cheese

Packaged product Dairy and Eggs Vancouver Soup Company

Mac & Cheese contains 190 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 380 kcal.

Roughly 50% of its calories come from fat, with 37% from carbohydrates and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

190kcal per 100 g
6.5 gprotein
18 gcarbohydrates
11 gfat
380kcal in serving, 1 portion, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 11 g 14%
Saturated fat L 6 g 30%
Trans fat L 0.25 g
Cholesterol L 20 mg 7%
Sodium L 335 mg 15%
Total carbohydrates L 18 g 7%
Dietary fiber L 1 g 4%
Total sugars L 0.5 g
Protein L 6.5 g 13%
Calcium L 15 mg1%
Iron L 0.05 mg0.3%
Potassium L 25 mg0.5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 37%Fat: 50%190kcal / 100 g
  • Protein 13%
  • Carbohydrates 37%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium1%Potassium0.5%Iron0.3%

Nutritional insights

  • Protein6.5 gbelow the median for dairy and eggs (median 8 g)
  • Fiber1 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars0.5 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat11 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat6 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium335 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vancouver Soup Company
Barcode
0002309933210
Label serving
1 portion (200 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0002309933210. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mac & Cheese?

100 g of Mac & Cheese has 190 kcal. Serving, 1 portion, 200 g (200 g): about 380 kcal.

How much protein is in Mac & Cheese?

Mac & Cheese contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 13 g in serving, 1 portion, 200 g (200 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Mac & Cheese?

Mac & Cheese has 18 g of total carbohydrates per 100 g, including 1 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mac & Cheese?

Mac & Cheese contains 11 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

How much sodium is in Mac & Cheese?

100 g contains 335 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.