Mac cheese

Packaged product Dairy and Eggs Taste Of Inspirations

Mac cheese contains 198 kcal per 100 g.

Roughly 47% of its calories come from fat, with 37% from carbohydrates and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mac cheese by Taste Of Inspirations, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
198kcal per 100 g
8.4 gprotein
18.3 gcarbohydrates
10.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 198 kcal
Total fat L 10.4 g 13%
Saturated fat L 5.2 g 26%
Trans fat L 0 g
Cholesterol L 27 mg 9%
Sodium L 248 mg 11%
Total carbohydrates L 18.3 g 7%
Dietary fiber L 0.5 g 2%
Total sugars L 2.9 g
Protein L 8.4 g 17%
Calcium L 104 mg8%
Iron L 0.7 mg4%
Potassium L 91 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 37%Fat: 47%198kcal / 100 g
  • Protein 17%
  • Carbohydrates 37%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Iron4%Potassium2%

Nutritional insights

  • Protein8.4 gabove the median for dairy and eggs (median 8 g)
  • Fiber0.5 gbelow the median for dairy and eggs (median 0.7 g)
  • Sugars2.9 gbelow the median for dairy and eggs (median 4 g)
  • Fat10.4 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat5.2 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium248 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L63 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 198 kcal198 kcal
Protein 8.4 g8.4 g
Carbohydrates 18.3 g18.3 g
Fat 10.4 g10.4 g
Fiber 0.52 g0.5 g
Sugars 2.9 g2.9 g
Sodium 248 mg248 mg

Product details

Brand
Taste Of Inspirations
Barcode
0725439805223
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0725439805223. License: ODbL 1.0 (Open Food Facts). Source record dated January 30, 2023. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2419914. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mac cheese?

100 g of Mac cheese has 198 kcal.

How much protein is in Mac cheese?

Mac cheese contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Mac cheese?

Mac cheese has 18.3 g of total carbohydrates per 100 g, including 0.5 g of fiber and 2.9 g of sugars.

How much fat is in Mac cheese?

Mac cheese contains 10.4 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).

How much sodium is in Mac cheese?

100 g contains 248 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 30, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.