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Mac And Cheese Balls

Packaged product Dairy and Eggs The Gourmet Table

Mac And Cheese Balls contains 297 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 178 kcal.

Roughly 57% of its calories come from carbohydrates, with 29% from fat and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

297kcal per 100 g
10.8 gprotein
41.7 gcarbohydrates
9.3 gfat
178kcal in serving, 1 portion, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 297 kcal
Total fat L 9.3 g 12%
Saturated fat L 4.2 g 21%
Sodium L 288 mg 13%
Total carbohydrates L 41.7 g 15%
Dietary fiber not reported
Total sugars L 1.8 g
Protein L 10.8 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 57%Fat: 29%297kcal / 100 g
  • Protein 15%
  • Carbohydrates 57%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.8 gabove the median for dairy and eggs (median 8 g)
  • Sugars1.8 gbelow the median for dairy and eggs (median 4 g)
  • Fat9.3 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat4.2 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium288 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Gourmet Table
Barcode
9355683004892
Label serving
1 portion (60 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tesco Cheese Topped Baton Tesco 297 11.5 g 50.7 g 4.9 g
Low Fat Keshkawan Cheese Value Plus 297 30 g 1.5 g 19 g
Herb & Garlic Cheese Danes 297 6.7 g 16.7 g 23.3 g
Brie Cheese Alpenhain 297 18 g 0.5 g 25 g
Cream Bites Dovgan 297 6.3 g 23 g 20 g
Cheese No Mayonnaise Tesco 297 13 g 30.7 g 15.9 g
Kashkawan Cheese 30+ ARZCO 297 30 g 1.5 g 19 g
Speck leggermente affumicato Penny 297 31 g 0.5 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9355683004892. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mac And Cheese Balls?

100 g of Mac And Cheese Balls has 297 kcal. Serving, 1 portion, 60 g (60 g): about 178 kcal.

Is Mac And Cheese Balls high in protein?

Mac And Cheese Balls contains 10.8 g of protein per 100 g (22% of the 50 g Daily Value), or 6.5 g in serving, 1 portion, 60 g (60 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Mac And Cheese Balls?

Mac And Cheese Balls has 41.7 g of total carbohydrates per 100 g, including 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mac And Cheese Balls?

Mac And Cheese Balls contains 9.3 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

How much sodium is in Mac And Cheese Balls?

100 g contains 288 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 19, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.