Lyle’s Golden Syrup

Packaged product Sweets and Desserts Abram Lyle & sons

Lyle’s Golden Syrup contains 317 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 317 kcal.

Roughly 100% of its calories come from carbohydrates, with 0.5% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lyle’s Golden Syrup by Abram Lyle & sons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
317kcal per 100 g
0.38 gprotein
79 gcarbohydrates
0 gfat
317kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 317 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 268 mg 12%
Total carbohydrates L 79 g 29%
Dietary fiber not reported
Total sugars L 79 g
Added sugars L 0 g 0%
Protein L 0.38 g 0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.5%Carbohydrates: 100%317kcal / 100 g
  • Protein 0.5%
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.38 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Sugars79 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 13 g)
  • Sodium268 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.12 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Abram Lyle & sons
Barcode
5010115811205
Quantity
340 g
Label serving
1 serving (100 g)
Category
Golden-syrup
Packaging
pot,Bottle,en:mixed-plastic-bottle
Nutri-Score
E as computed by Open Food Facts

Ingredients

Partially Inverted Refiners Syrup

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Golden Syrup The Pantry 320 0.3 g 79 g 0 g
Golden Syrup CSR 307 0 g 71.4 g 0 g
Lyles golden syrup maple flavor ABRAM LYLE & SONS 306 0.01 g 76.5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5010115811205. License: ODbL 1.0 (Open Food Facts). Source record dated April 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lyle’s Golden Syrup?

100 g of Lyle’s Golden Syrup has 317 kcal. Serving, 1 serving, 100 g (100 g): about 317 kcal.

How much protein is in Lyle’s Golden Syrup?

Lyle’s Golden Syrup contains 0.38 g of protein per 100 g (0.8% of the 50 g Daily Value), or 0.38 g in serving, 1 serving, 100 g (100 g). About 0.5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Lyle’s Golden Syrup?

Lyle’s Golden Syrup has 79 g of total carbohydrates per 100 g, including 79 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lyle’s Golden Syrup?

Lyle’s Golden Syrup contains 0 g of fat per 100 g.

How much sodium is in Lyle’s Golden Syrup?

100 g contains 268 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.