Lychee in syrup

Packaged product Fruits Asian Best

Lychee in syrup contains 79 kcal per 100 g. A serving, 5 onz, 142 g (142 g) provides about 112 kcal.

Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 60 kcal per 100 g across 931 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

79kcal per 100 g
0.7 gprotein
19 gcarbohydrates
0 gfat
112kcal in serving, 5 onz, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 6 mg 0.3%
Total carbohydrates L 19 g 7%
Dietary fiber L 0.7 g 3%
Total sugars L 17.6 g
Protein L 0.7 g 1%
Vitamin A L 0 µg0%
Vitamin C L 2.1 mg2%
Calcium L 7 mg0.5%
Iron L 0.76 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 96%79kcal / 100 g
  • Protein 4%
  • Carbohydrates 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Vitamin C2%Calcium0.5%Vitamin A0%

Nutritional insights

  • Protein0.7 gabove the median for fruits (median 0.083 g)
  • Fiber0.7 gin the lowest quarter of fruits (median 0.9 g)
  • Sugars17.6 gin the top quarter of fruits (median 12.3 g)
  • Sodium6 mgabove the median for fruits (median 4 mg)
  • Protein per 100 kcal0.89 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 79 kcal79 kcal
Protein 0.7 g0.7 g
Carbohydrates 19 g19 g
Fat 0 g0 g
Fiber 0.7 g0.7 g
Sugars 17.6 g17.6 g
Sodium 6 mg6 mg

Product details

Brand
Asian Best
Barcode
0083737532013
Label serving
5 ONZ (142 g)
Category
Canned fruits
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, lychee, sugar, citric acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Chef's Choice, Rambutan With Pineapple In Syrup Chef's Choice Foods Manufacturer Co Ltd 79 0.71 g 19.3 g 0 g
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Fruit salad in juice Woolworths 79 0.2 g 18.2 g 0.4 g
Bigarreaux dénoyautés Majestic 79 0.7 g 19 g 0 g
Rambutan In Syrup Asian Best 79 0.71 g 20 g 0 g
Rambutan Pineapple In Syrup Asian Best 79 0.71 g 19.3 g 0 g
Heavy syrup Conservera Pentzke S.A. 79 0.71 g 18.6 g 0 g
California healthy harvest, bartlett pear halves in syrup California Healthy Harvest 79 0 g 18.9 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lychee in syrup?

100 g of Lychee in syrup has 79 kcal. Serving, 5 onz, 142 g (142 g): about 112 kcal.

How much protein is in Lychee in syrup?

Lychee in syrup contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value), or 0.99 g in serving, 5 onz, 142 g (142 g). About 4% of its calories come from protein. Compared with other fruits, that is above the median (median 0.083 g).

How many carbs are in Lychee in syrup?

Lychee in syrup has 19 g of total carbohydrates per 100 g, including 0.7 g of fiber and 17.6 g of sugars.

How much fat is in Lychee in syrup?

Lychee in syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Lychee in syrup?

100 g contains 6 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2012731. License: CC0 1.0 (U.S. public domain). Source record dated July 2, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0083737532013. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.