Luxury Orange Yogurt
Packaged product Dairy and Eggs Aldi
Luxury Orange Yogurt contains 151 kcal per 100 g. A serving, 150 g (150 g) provides about 227 kcal.
Roughly 48% of its calories come from carbohydrates, with 42% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 85 kcal per 100 g across 8,584 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 151 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 4.6 g | 23% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 14 g | |
| Added sugars L | 4.8 g | 10% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 48%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gbelow the median for dairy and eggs (median 3.8 g)
- Fiber0.8 gin the top quarter of dairy and eggs (median 0.03 g)
- Sugars14 gin the top quarter of dairy and eggs (median 10 g)
- Fat7 gin the top quarter of dairy and eggs (median 2.7 g)
- Saturated fat4.6 gin the top quarter of dairy and eggs (median 1.6 g)
- Sodium56 mgin the top quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
YOGURT (51%) (_Milk_), VALENCIA ORANGE (18), CREAM (15%) (_Milk_), Sugar, Water, Modified Maize Sach, Aidity Regulators: Citric Acid, Sodium Citrates; Raouring Preservative: Potassium Sorbate; Clour Paprika Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Rahm Joghurt Mild Milbona | 151 | 2.6 g | 12.9 g | 9.8 g |
| Yogurt Bianco Più Nocciole e Cioccolato müller | 151 | 4.6 g | 18.8 g | 6.1 g |
| Joghurt fein gesüßt mit Knusperflocken Sachsen Milch | 151 | 4.2 g | 19 g | 6 g |
| Grego Cheesecake de Citron Mimosa | 151 | 4 g | 19 g | 6.5 g |
| Yahourt Gervais | 151 | 2.7 g | 16.5 g | 8.2 g |
| Yaourt Végétal Cacao Au Lait De Coco Iamco | 151 | 1.4 g | 11.3 g | 10.9 g |
| lemon noosa noosa | 150 | 4.4 g | 15 g | 5.3 g |
| whole milk yoghurt noosa | 150 | 4.4 g | 14.2 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Luxury Orange Yogurt?
100 g of Luxury Orange Yogurt has 151 kcal. Serving, 150 g (150 g): about 227 kcal.
How much protein is in Luxury Orange Yogurt?
Luxury Orange Yogurt contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 5.4 g in serving, 150 g (150 g). About 10% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.8 g).
How many carbs are in Luxury Orange Yogurt?
Luxury Orange Yogurt has 18 g of total carbohydrates per 100 g, including 0.8 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Luxury Orange Yogurt?
Luxury Orange Yogurt contains 7 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).
How much sodium is in Luxury Orange Yogurt?
100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600067254. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.