Luncheon loaf
Luncheon loaf contains 232 kcal per 100 g.
Roughly 62% of its calories come from fat, with 24% from protein and 14% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 161 kcal per 100 g across 516 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 14.3 g | 18% |
| Saturated fat L | 5.4 g | 27% |
| Sodium L | 839 mg | 36% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.8 g | |
| Protein L | 12.5 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 14%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.5 gbelow the median for meat (median 14.3 g)
- Sugars1.8 gin the top quarter of meat (median 0.2 g)
- Fat14.3 gabove the median for meat (median 10 g)
- Saturated fat5.4 gabove the median for meat (median 3.2 g)
- Sodium839 mgabove the median for meat (median 640 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ziyad
- Barcode
- 0074265016380
- Quantity
- 12 oz
- Category
- Canned meats
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, Water, Modified Potato Starch, HALAL C حلال Potato Starch, Salt s and Recipes go to: w.ziyad.com ISLAMIC SERVICES حلال EALAL OF AMERICA Contains 2% or Less of: Sodium Phosphates, Sugar, Spices, Sodium Erythorbate, Natural Flavoring, Sodium Nitrite. ZIYAD BRAND Premiu Luncheon Made with um A-SINCE IOWA 1975-USA Y MED بشري
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pampeano, corned beef Pampeano | 232 | 25 g | 1.8 g | 14.3 g |
| Giovanni's, Lobster Pate With Cognac Giovanni's Inc. | 232 | 8.9 g | 1.8 g | 19.6 g |
| Luncheon Loaf Always Save | 232 | 10.7 g | 5.4 g | 17.9 g |
| Frühstücksfleisch Inzersdorfer Inzersdorfer | 232 | 15 g | 2.4 g | 18 g |
| Corned beef Hereford | 232 | 24.2 g | 0.5 g | 14.8 g |
| Giovanni's, mushroom pate with marsala wine Giovanni's | 232 | 3.6 g | 12.5 g | 19.6 g |
| Cole's pate, spicy tuna pate Cole's Pate | 230 | 21 g | 0 g | 11 g |
| Treet luncheon loaf Armour | 236 | 9.1 g | 7.3 g | 18.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Luncheon loaf?
100 g of Luncheon loaf has 232 kcal.
Is Luncheon loaf high in protein?
Luncheon loaf contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other meat, that is below the median (median 14.3 g).
How many carbs are in Luncheon loaf?
Luncheon loaf has 7.1 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Luncheon loaf?
Luncheon loaf contains 14.3 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).
How much sodium is in Luncheon loaf?
100 g contains 839 mg of sodium, 36% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 7, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0074265016380. License: ODbL 1.0 (Open Food Facts). Source record dated December 7, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.