How many calories are in Luncheon Loaf?

100 g of Luncheon Loaf has 289 kcal. Serving, 38 g, 1 slice (38 g): about 110 kcal.

Is Luncheon Loaf high in protein?

Luncheon Loaf contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 4 g in serving, 38 g, 1 slice (38 g). About 15% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Luncheon Loaf?

Luncheon Loaf has 10.5 g of total carbohydrates per 100 g, including 0 g of fiber and 5.3 g of sugars.

How much fat is in Luncheon Loaf?

Luncheon Loaf contains 21 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).

How much sodium is in Luncheon Loaf?

100 g contains 1,050 mg of sodium, 46% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Luncheon Loaf

Packaged product Other Foods Farmland

Luncheon Loaf contains 289 kcal per 100 g. A serving, 38 g, 1 slice (38 g) provides about 110 kcal.

Roughly 69% of its calories come from fat, with 15% from protein and 15% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

289kcal per 100 g

10.5 gprotein

10.5 gcarbohydrates

21 gfat

110kcal in serving, 38 g, 1 slice (38 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	289 kcal
Total fat L	21 g	27%
Saturated fat L	6.6 g	33%
Trans fat L	0 g
Cholesterol L	92 mg	31%
Sodium L	1,050 mg	46%
Total carbohydrates L	10.5 g	4%
Dietary fiber L	0 g	0%
Total sugars L	5.3 g
Protein L	10.5 g	21%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	105 mg	8%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 15%
Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10.5 gabove the median for other foods (median 7.4 g)
Fiber0 gin the lowest quarter of other foods (median 1.8 g)
Sugars5.3 gabove the median for other foods (median 3.2 g)
Fat21 gin the top quarter of other foods (median 6.6 g)
Saturated fat6.6 gabove the median for other foods (median 2 g)
Sodium1,050 mgin the top quarter of other foods (median 248 mg)
Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	289 kcal	289 kcal
Protein	10.5 g	10.5 g
Carbohydrates	10.5 g	10.5 g
Fat	21.1 g	21 g
Fiber	0 g	0 g
Sugars	5.3 g	5.3 g
Sodium	1,070 mg	1,050 mg

Product details

Brand: Farmland
Barcode: 0070247822154
Label serving: 38 g (1 SLICE)
Category: Other Foods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mechanically separated chicken, meat ingredients (pork, beef), corn syrup, water, barley flour, salt, contains 2% or less of potassium lactate, sodium phosphates, dextrose, sodium diacetate, sugar, sodium erythorbate, flavorings, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1547171. License: CC0 1.0 (U.S. public domain). Source record dated January 3, 2018. Imported November 6, 2026.
Open Food Facts, record 0070247822154. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.