Lowfat yogurt

Packaged product Dairy and Eggs Meijer

Lowfat yogurt contains 65 kcal per 100 g. A serving, 3/4 cup, 170 g (170 g) provides about 111 kcal.

Roughly 47% of its calories come from carbohydrates, with 29% from protein and 24% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 85 kcal per 100 g across 8,584 products.

100 g provides 12% of the Daily Value for Pantothenic acid (B5) and 12% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

65kcal per 100 g
4.7 gprotein
7.7 gcarbohydrates
1.8 gfat
111kcal in serving, 3/4 cup, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65 kcal
Total fat L 1.8 g 2%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 9 mg 3%
Sodium L 53 mg 2%
Total carbohydrates L 7.7 g 3%
Dietary fiber L 0 g 0%
Total sugars L 4.7 g
Added sugars L 0 g 0%
Protein L 4.7 g 9%
Vitamin A L 50 µg6%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Pantothenic acid (B5) L 0.59 mg12%
Calcium L 150 mg12%
Iron L 0 mg0%
Phosphorus L 110 mg9%
Potassium L 152 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 47%Fat: 24%65kcal / 100 g
  • Protein 29%
  • Carbohydrates 47%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Pantothenic acid (B5)12%Calcium12%Phosphorus9%Vitamin A6%Potassium3%Vitamin C0%Vitamin D0%Iron0%

Nutritional insights

  • Protein4.7 gabove the median for dairy and eggs (median 3.8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.03 g)
  • Sugars4.7 gin the lowest quarter of dairy and eggs (median 10 g)
  • Fat1.8 gbelow the median for dairy and eggs (median 2.7 g)
  • Saturated fat1.2 gbelow the median for dairy and eggs (median 1.6 g)
  • Sodium53 mgabove the median for dairy and eggs (median 44 mg)
  • Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 65 kcal65 kcal
Protein 4.7 g4.7 g
Carbohydrates 7.7 g7.7 g
Fat 1.8 g1.8 g
Fiber 0 g0 g
Sugars 4.7 g4.7 g
Sodium 53 mg53 mg

Product details

Brand
Meijer
Barcode
0719283595706
Label serving
3/4 cup (170 g)
Category
Yogurts
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized grade a lowfat milk, modified food starch, milk protein concentrate, pectin, vitamin a palmitate, vitamin d3. contains five live and active cultures including s. thermophilus, l. bulgaricus, l. acidophilus, l. paracasei, l. rhamnosus.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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High protein milk product blueberry Milbona 65 10 g 6 g 0.3 g
Joghurt 3,8%, laktosefrei Edeka 65 3.7 g 3.9 g 3.8 g
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Freche Freunde im Joghurt Freche Freunde 65 2 g 10 g 1.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lowfat yogurt?

100 g of Lowfat yogurt has 65 kcal. Serving, 3/4 cup, 170 g (170 g): about 111 kcal.

How much protein is in Lowfat yogurt?

Lowfat yogurt contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 8 g in serving, 3/4 cup, 170 g (170 g). About 29% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.8 g).

How many carbs are in Lowfat yogurt?

Lowfat yogurt has 7.7 g of total carbohydrates per 100 g, including 0 g of fiber and 4.7 g of sugars.

How much fat is in Lowfat yogurt?

Lowfat yogurt contains 1.8 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Lowfat yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Pantothenic acid (B5) (12% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lowfat yogurt?

100 g contains 53 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2639498. License: CC0 1.0 (U.S. public domain). Source record dated August 7, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0719283595706. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.