Lowfat yogurt

Packaged product Dairy and Eggs J&J

Lowfat yogurt contains 88 kcal per 100 g. A serving, 1 cup, 198 g (198 g) provides about 174 kcal.

Roughly 64% of its calories come from carbohydrates, with 21% from protein and 15% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (85 kcal per 100 g).

100 g provides 13% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

88kcal per 100 g
4.7 gprotein
14.1 gcarbohydrates
1.5 gfat
174kcal in serving, 1 cup, 198 g (198 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.88 g 4%
Trans fat L 0 g
Cholesterol L 6 mg 2%
Sodium L 62 mg 3%
Total carbohydrates L 14.1 g 5%
Dietary fiber L 0 g 0%
Total sugars L 13.5 g
Added sugars L 8.2 g 16%
Protein L 4.7 g 9%
Vitamin A L 18 µg2%
Vitamin C L 1.2 mg1%
Vitamin D L 0 µg0%
Calcium L 165 mg13%
Iron L 0 mg0%
Phosphorus L 76 mg6%
Potassium L 218 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 64%Fat: 15%88kcal / 100 g
  • Protein 21%
  • Carbohydrates 64%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13%Phosphorus6%Potassium5%Vitamin A2%Vitamin C1%Vitamin D0%Iron0%

Nutritional insights

  • Protein4.7 gabove the median for dairy and eggs (median 3.8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.03 g)
  • Sugars13.5 gin the top quarter of dairy and eggs (median 10 g)
  • Fat1.5 gbelow the median for dairy and eggs (median 2.7 g)
  • Saturated fat0.88 gbelow the median for dairy and eggs (median 1.6 g)
  • Sodium62 mgin the top quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 91 kcal88 kcal
Protein 4.6 g4.7 g
Carbohydrates 15.2 g14.1 g
Fat 1.5 g1.5 g
Fiber 0 g0 g
Sugars 14.7 g13.5 g
Sodium 68 mg62 mg

Product details

Brand
J&J
Barcode
0011274000238
Label serving
1 cup (198 g)
Category
Yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized grade a lowfat milk, sugar, nonfat milk, solids, natural and artificial flavors (replaced with natural flavors for passover). contains active lactobacillus bulgaricus and streptococcus thermophilus cultures.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilk

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Lowfat yogurt Tillamook 88 5.3 g 13.5 g 1.2 g
Cow Yogurt Lancaster Local Small Farms 88 2.9 g 10.6 g 3.5 g
Washington Raspberry Tillamook 88 5.3 g 14.7 g 1.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lowfat yogurt?

100 g of Lowfat yogurt has 88 kcal. Serving, 1 cup, 198 g (198 g): about 174 kcal.

How much protein is in Lowfat yogurt?

Lowfat yogurt contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 9.3 g in serving, 1 cup, 198 g (198 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.8 g).

How many carbs are in Lowfat yogurt?

Lowfat yogurt has 14.1 g of total carbohydrates per 100 g, including 0 g of fiber and 13.5 g of sugars.

How much fat is in Lowfat yogurt?

Lowfat yogurt contains 1.5 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).

What vitamins and minerals does Lowfat yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lowfat yogurt?

100 g contains 62 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2674041. License: CC0 1.0 (U.S. public domain). Source record dated March 13, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0011274000238. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.