Lowfat yogurt

Packaged product Dairy and Eggs Hannaford

Lowfat yogurt contains 62 kcal per 100 g. A serving, 1 cup, 227 g (227 g) provides about 141 kcal.

Roughly 51% of its calories come from carbohydrates, with 34% from protein and 16% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 85 kcal per 100 g across 8,584 products.

100 g provides 15% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

62kcal per 100 g
5.3 gprotein
7.9 gcarbohydrates
1.1 gfat
141kcal in serving, 1 cup, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.66 g 3%
Trans fat L 0 g
Cholesterol L 7 mg 2%
Sodium L 88 mg 4%
Total carbohydrates L 7.9 g 3%
Dietary fiber L 0 g 0%
Total sugars L 7.5 g
Added sugars L 0 g 0%
Protein L 5.3 g 11%
Vitamin A L 13.2 µg1%
Vitamin C L 0 mg0%
Calcium L 198 mg15%
Iron L 0 mg0%
Potassium L 256 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 51%Fat: 16%62kcal / 100 g
  • Protein 34%
  • Carbohydrates 51%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15%Potassium5%Vitamin A1%Vitamin C0%Iron0%

Nutritional insights

  • Protein5.3 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.03 g)
  • Sugars7.5 gbelow the median for dairy and eggs (median 10 g)
  • Fat1.1 gbelow the median for dairy and eggs (median 2.7 g)
  • Saturated fat0.66 gbelow the median for dairy and eggs (median 1.6 g)
  • Sodium88 mgin the top quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal8.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L44 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 62 kcal62 kcal
Protein 5.3 g5.3 g
Carbohydrates 7.9 g7.9 g
Fat 1.1 g1.1 g
Fiber 0 g0 g
Sugars 7.5 g7.5 g
Sodium 88 mg88 mg

Product details

Brand
Hannaford
Barcode
0041268197767
Label serving
1 cup (227 g)
Category
Yogurts
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized lowfat milk, whey protein concentrate, nonfat milk solids and whey. contains live and active cultures including bifidobacterium lactis, l. acidophilus, l. bulgaricus, l. lactis and s. thermophilus

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Organic Protein Yogurt Glenisk 62 10 g 4.5 g 0 g
Winkin cow thick Lassi classic 180ml Britannia 62 1.2 g 11.6 g 1.2 g
Laban entier Candia 62 3.3 g 4.7 g 3.3 g
0% Fat Variety Yogurts Duneen 62 6 g 8.5 g 0.5 g
Protein Blueberry Yoghurt Arla 62 10 g 5.8 g 0.2 g
Strawberry Kefir MLEKOVITA 62 3.1 g 8.3 g 1.8 g
Dannon creamy yogurt Dannon 62 3.5 g 12.4 g 0 g
Fettarmer Joghurt Mild cremig gerührt ja! 62 5.3 g 6.3 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lowfat yogurt?

100 g of Lowfat yogurt has 62 kcal. Serving, 1 cup, 227 g (227 g): about 141 kcal.

How much protein is in Lowfat yogurt?

Lowfat yogurt contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 12 g in serving, 1 cup, 227 g (227 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).

How many carbs are in Lowfat yogurt?

Lowfat yogurt has 7.9 g of total carbohydrates per 100 g, including 0 g of fiber and 7.5 g of sugars.

How much fat is in Lowfat yogurt?

Lowfat yogurt contains 1.1 g of fat per 100 g, of which 0.66 g is saturated (3% of the Daily Value).

What vitamins and minerals does Lowfat yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lowfat yogurt?

100 g contains 88 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2186939. License: CC0 1.0 (U.S. public domain). Source record dated September 22, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0041268197767. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.