How many calories are in Lowfat yogurt fruit fusion?

100 g of Lowfat yogurt fruit fusion has 80 kcal. Serving, 1 container, 113 g (113 g): about 90 kcal.

How much protein is in Lowfat yogurt fruit fusion?

Lowfat yogurt fruit fusion contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 1 container, 113 g (113 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.8 g).

How many carbs are in Lowfat yogurt fruit fusion?

Lowfat yogurt fruit fusion has 13.3 g of total carbohydrates per 100 g, including 0 g of fiber and 10.6 g of sugars.

How much fat is in Lowfat yogurt fruit fusion?

Lowfat yogurt fruit fusion contains 1.8 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).

How much sodium is in Lowfat yogurt fruit fusion?

100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Lowfat yogurt fruit fusion

Packaged product Dairy and Eggs Activia

Lowfat yogurt fruit fusion contains 80 kcal per 100 g. A serving, 1 container, 113 g (113 g) provides about 90 kcal.

Roughly 64% of its calories come from carbohydrates, with 19% from fat and 17% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (84 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

80kcal per 100 g

3.5 gprotein

13.3 gcarbohydrates

1.8 gfat

90kcal in serving, 1 container, 113 g (113 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	80 kcal
Total fat L	1.8 g	2%
Saturated fat L	0.88 g	4%
Trans fat L	0 g
Cholesterol L	4 mg	1%
Sodium L	44 mg	2%
Total carbohydrates L	13.3 g	5%
Dietary fiber L	0 g	0%
Total sugars L	10.6 g
Added sugars L	6.2 g	12%
Protein L	3.5 g	7%
Vitamin D L	1.3 µg	7%
Calcium L	88 mg	7%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 64%
Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.5 gbelow the median for dairy and eggs (median 3.8 g)
Fiber0 gin the lowest quarter of dairy and eggs (median 0.053 g)
Sugars10.6 gabove the median for dairy and eggs (median 9.7 g)
Fat1.8 gbelow the median for dairy and eggs (median 2.7 g)
Saturated fat0.88 gbelow the median for dairy and eggs (median 1.6 g)
Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	28 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	80 kcal	80 kcal
Protein	3.5 g	3.5 g
Carbohydrates	13.3 g	13.3 g
Fat	1.8 g	1.8 g
Fiber	0 g	0 g
Sugars	10.6 g	10.6 g
Sodium	49 mg	44 mg

Product details

Brand: Activia
Barcode: 0036632029355
Label serving: 1 CONTAINER (113 g)
Category: Yogurts
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured grade a reduced fat milk, water, cane sugar, peaches, mango puree, modified food starch, contains less than 1% of, milk protein concentrate, kosher gelatin, natural flavors, lactic acid, agar agar, carrageenan, annatto extract, and black carrot juice (for color), xanthan gum, stevia leaf extract, malic acid, vitamin d3, sodium citrate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

Food	Calories	Protein	Carbs	Fat
Ghani Jaouda	80	3.2 g	13.3 g	1.6 g
Original Gut-Loving Prebiotic* Yoghurt Bio & Me	80	4.8 g	7.2 g	3.1 g
Les mixés Auchan	80	3.7 g	12 g	2 g
Bergbauern-Joghurt Erdbeer Tirol Milch	80	3 g	11 g	2.6 g
Strawberry Greek Nonfat Yogurt Great Value	80	8 g	12.7 g	0 g
Nonfat Yogurt Wal-Mart Stores Inc.	80	2.7 g	16.8 g	0 g
Nonfat greek yogurt Taste Of Inspirations	80	8 g	12.7 g	0 g
Nonfat Yogurt Upstate Niagara Coperative Inc.	80	2.7 g	16.8 g	0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1563689. License: CC0 1.0 (U.S. public domain). Source record dated July 28, 2020. Imported November 6, 2026.
Open Food Facts, record 0036632029355. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.