Lowfat yogurt

Packaged product Dairy and Eggs Darigold

Lowfat yogurt contains 88 kcal per 100 g. A serving, 8 onz, 227 g (227 g) provides about 200 kcal.

Roughly 78% of its calories come from carbohydrates, with 16% from protein and 7% from fat (estimated with general energy factors).

100 g provides 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

88kcal per 100 g
3.5 gprotein
17.6 gcarbohydrates
0.66 gfat
200kcal in serving, 8 onz, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 0.66 g 0.8%
Saturated fat L 0.44 g 2%
Trans fat L 0 g
Cholesterol L 2 mg 0.7%
Sodium L 59 mg 3%
Total carbohydrates L 17.6 g 6%
Dietary fiber L 1.8 g 6%
Total sugars L 12.8 g
Added sugars L 6.4 g 13%
Protein L 3.5 g 7%
Vitamin A L 26.4 µg3%
Vitamin C L 1.1 mg1%
Vitamin D L 0.18 µg0.9%
Calcium L 132 mg10%
Iron L 0 mg0%
Potassium L 145 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 78%Fat: 7%88kcal / 100 g
  • Protein 16%
  • Carbohydrates 78%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Potassium3%Vitamin A3%Vitamin C1%Vitamin D0.9%Iron0%

Nutritional insights

  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L7 IU
Other components (1)
Vitamin A, IU L88 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 88 kcal88 kcal
Protein 3.5 g3.5 g
Carbohydrates 17.6 g17.6 g
Fat 0.66 g0.66 g
Fiber 1.8 g1.8 g
Sugars 12.8 g12.8 g
Sodium 59 mg59 mg

Product details

Brand
Darigold
Barcode
0026400895121
Label serving
8 ONZ (227 g)
Category
Yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lowfat milk, sugar, corn starch and modified corn starch, inulin, gum acacia, natural flavors, agar, pectin, citric acid and live active cultures.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugar

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FoodCaloriesProteinCarbsFat
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Yogurt Greco Cocco Milbona 88 8.4 g 10.7 g 1.3 g
Lowfat yogurt Tillamook 88 5.3 g 13.5 g 1.2 g
Cow Yogurt Lancaster Local Small Farms 88 2.9 g 10.6 g 3.5 g
Washington Raspberry Tillamook 88 5.3 g 14.7 g 1.2 g
Disney Kitchen Danone 88 3.4 g 11.7 g 2.9 g
Yogurt colato con ciliegie Caseificio val d'Aveto 88 4.9 g 6 g 4.9 g
Darigold, lowfat yogurt with probiotic cultures, strawberry Darigold 88 3.5 g 18.1 g 0.66 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lowfat yogurt?

100 g of Lowfat yogurt has 88 kcal. Serving, 8 onz, 227 g (227 g): about 200 kcal.

How much protein is in Lowfat yogurt?

Lowfat yogurt contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 8 onz, 227 g (227 g). About 16% of its calories come from protein.

How many carbs are in Lowfat yogurt?

Lowfat yogurt has 17.6 g of total carbohydrates per 100 g, including 1.8 g of fiber and 12.8 g of sugars.

How much fat is in Lowfat yogurt?

Lowfat yogurt contains 0.66 g of fat per 100 g, of which 0.44 g is saturated (2% of the Daily Value).

What vitamins and minerals does Lowfat yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lowfat yogurt?

100 g contains 59 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2077964. License: CC0 1.0 (U.S. public domain). Source record dated May 12, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0026400895121. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.