Lowfat Plain Yogurt

Packaged product Dairy and Eggs Beijing Yogurt

Lowfat Plain Yogurt contains 45 kcal per 100 g. A serving, 0.5 cup, 88 g (88 g) provides about 40 kcal.

Roughly 43% of its calories come from carbohydrates, with 32% from protein and 24% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 85 kcal per 100 g across 8,584 products.

100 g provides 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

45kcal per 100 g
3.4 gprotein
4.6 gcarbohydrates
1.1 gfat
40kcal in serving, 0.5 cup, 88 g (88 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45 kcal
Total fat L 1.1 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 2 mg 0.7%
Sodium L 17 mg 0.7%
Total carbohydrates L 4.6 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3.4 g
Added sugars L 13.4 g 27%
Protein L 3.4 g 7%
Vitamin A L 51 µg6%
Vitamin C L 0 mg0%
Calcium L 148 mg11%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 43%Fat: 24%45kcal / 100 g
  • Protein 32%
  • Carbohydrates 43%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11%Vitamin A6%Vitamin C0%Iron0%

Nutritional insights

  • Protein3.4 gbelow the median for dairy and eggs (median 3.8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.03 g)
  • Sugars3.4 gin the lowest quarter of dairy and eggs (median 10 g)
  • Fat1.1 gbelow the median for dairy and eggs (median 2.7 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 1.6 g)
  • Sodium17 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L170 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 45 kcal45 kcal
Protein 3.4 g3.4 g
Carbohydrates 4.6 g4.6 g
Fat 1.1 g1.1 g
Fiber 0 g0 g
Sugars 3.4 g3.4 g
Sodium 17 mg17 mg

Product details

Brand
Beijing Yogurt
Barcode
0713757667036
Label serving
0.5 cup (88 g)
Category
Yogurts
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized milk, pectin, sugar

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugar

Similar products

FoodCaloriesProteinCarbsFat
Magermilch Joghurt mild Tip 45 5.5 g 5.4 g 0.1 g
Kefir Müller 45 4.5 g 5.4 g 0.1 g
Frischer Joghurt (mild, 0,1% Fett) Schwälbchen 45 5.5 g 5.4 g 0.1 g
Magermilch Joghurt Ja! 45 5.5 g 5.4 g 0.1 g
Natur Joghurt Tirol Milch 45 4.8 g 4.2 g 1 g
Bífidus desnatado con frutas 0% El Corte Inglés 45 4 g 6 g 1 g
Yogurt Chambourcy 0% chambourcy 45 4.5 g 6.3 g 0.2 g
Yogurt magro naturale La Decima 45 4.6 g 4.8 g 0.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lowfat Plain Yogurt?

100 g of Lowfat Plain Yogurt has 45 kcal. Serving, 0.5 cup, 88 g (88 g): about 40 kcal.

How much protein is in Lowfat Plain Yogurt?

Lowfat Plain Yogurt contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 88 g (88 g). About 32% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.8 g).

How many carbs are in Lowfat Plain Yogurt?

Lowfat Plain Yogurt has 4.6 g of total carbohydrates per 100 g, including 0 g of fiber and 3.4 g of sugars.

How much fat is in Lowfat Plain Yogurt?

Lowfat Plain Yogurt contains 1.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Lowfat Plain Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lowfat Plain Yogurt?

100 g contains 17 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2076562. License: CC0 1.0 (U.S. public domain). Source record dated December 6, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0713757667036. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.