Lowfat milk

Packaged product Dairy and Eggs Trumoo

Lowfat milk contains 62 kcal per 100 g. A serving, 1 cup, 240 ml (240 g) provides about 149 kcal.

Roughly 56% of its calories come from carbohydrates, with 29% from protein and 15% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 3,669 products.

100 g provides 73% of the Daily Value for Vitamin B12, 22% of the Daily Value for Riboflavin (B2) and 12% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

62kcal per 100 g
4.6 gprotein
8.8 gcarbohydrates
1 gfat
149kcal in serving, 1 cup, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 1 g 1%
Saturated fat L 0.62 g 3%
Trans fat L 0 g
Cholesterol L 6 mg 2%
Sodium L 96 mg 4%
Total carbohydrates L 8.8 g 3%
Dietary fiber L 0 g 0%
Total sugars L 7.5 g
Added sugars L 1.2 g 2%
Protein L 4.6 g 9%
Vitamin A L 93.6 µg10%
Vitamin C L 0 mg0%
Vitamin D L 1.1 µg5%
Riboflavin (B2) L 0.28 mg22%
Folate (B9) L 7 µg2%
Vitamin B12 L 1.8 µg73%
Calcium L 162 mg12%
Iron L 0 mg0%
Phosphorus L 104 mg8%
Potassium L 228 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 56%Fat: 15%62kcal / 100 g
  • Protein 29%
  • Carbohydrates 56%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1273%Riboflavin (B2)22%Calcium12%Vitamin A10%Phosphorus8%Vitamin D5%Potassium5%Folate (B9)2%Vitamin C0%Iron0%

Nutritional insights

  • Protein4.6 gin the top quarter of dairy and eggs (median 3.3 g)
  • Sugars7.5 gin the top quarter of dairy and eggs (median 4.9 g)
  • Fat1 gin the lowest quarter of dairy and eggs (median 2 g)
  • Saturated fat0.62 gin the lowest quarter of dairy and eggs (median 1.2 g)
  • Sodium96 mgin the top quarter of dairy and eggs (median 50 mg)
  • Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L42 IU
Other components (1)
Vitamin A, IU L312 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 62 kcal62 kcal
Protein 4.6 g4.6 g
Carbohydrates 8.8 g8.8 g
Fat 1 g1 g
Fiber 0 g0 g
Sugars 7.5 g7.5 g
Sodium 96 mg96 mg

Product details

Brand
Trumoo
Barcode
0041900074302
Label serving
1 cup (240 ml)
Category
Milks
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lowfat milk, nonfat milk, sugar, contains less than 1% of cocoa (processed with alkali), cocoa, cornstarch, salt, carrageenan, natural flavors, vitamin a palmitate, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Milk creamlune milk Mooville 62 3.8 g 5.4 g 3.3 g
Vitamin D Organic Whole Milk Organic Great Value 62 3.3 g 4.6 g 3.3 g
Organic Vitamin D Milk Wal-Mart Stores Inc. 62 3.3 g 4.6 g 3.3 g
Lowfat milk Cooperative Regions Of Organic Producer Pools 62 3.8 g 10 g 1 g
Go Supremo Cow's Milk Go 62 2.9 g 4.9 g 3.2 g
whole milk vitamin D O organics 62 3.3 g 5 g 3.3 g
100% lactose free milk Market Pantry 62 3.3 g 4.6 g 3.3 g
365 everyday value, whole vitamin d milk 365 Everyday Value 62 3.3 g 5 g 3.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lowfat milk?

100 g of Lowfat milk has 62 kcal. Serving, 1 cup, 240 ml (240 g): about 149 kcal.

How much protein is in Lowfat milk?

Lowfat milk contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 11 g in serving, 1 cup, 240 ml (240 g). About 29% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.3 g).

How many carbs are in Lowfat milk?

Lowfat milk has 8.8 g of total carbohydrates per 100 g, including 0 g of fiber and 7.5 g of sugars.

How much fat is in Lowfat milk?

Lowfat milk contains 1 g of fat per 100 g, of which 0.62 g is saturated (3% of the Daily Value).

What vitamins and minerals does Lowfat milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (73% DV), Riboflavin (B2) (22% DV), calcium (12% DV) and Vitamin A (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lowfat milk?

100 g contains 96 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2488406. License: CC0 1.0 (U.S. public domain). Source record dated January 19, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0041900074302. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.