Lowfat milk

Packaged product Dairy and Eggs Organic Valley

Lowfat milk contains 65 kcal per 100 g. A serving, 6.75 oza, 200 ml (200 g) provides about 130 kcal.

Roughly 63% of its calories come from carbohydrates, with 22% from protein and 14% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 3,669 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

65kcal per 100 g
3.5 gprotein
10 gcarbohydrates
1 gfat
130kcal in serving, 6.75 oza, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65 kcal
Total fat L 1 g 1%
Saturated fat L 0.75 g 4%
Trans fat L 0 g
Cholesterol L 5 mg 2%
Sodium L 95 mg 4%
Total carbohydrates L 10 g 4%
Dietary fiber L 0.5 g 2%
Total sugars L 9.5 g
Added sugars L 5 g 10%
Protein L 3.5 g 7%
Vitamin A L 75 µg8%
Vitamin C L 0 mg0%
Calcium L 121 mg9%
Iron L 0.5 mg3%
Potassium L 205 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 63%Fat: 14%65kcal / 100 g
  • Protein 22%
  • Carbohydrates 63%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Vitamin A8%Potassium4%Iron3%Vitamin C0%

Nutritional insights

  • Protein3.5 gabove the median for dairy and eggs (median 3.3 g)
  • Fiber0.5 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars9.5 gin the top quarter of dairy and eggs (median 4.9 g)
  • Fat1 gin the lowest quarter of dairy and eggs (median 2 g)
  • Saturated fat0.75 gbelow the median for dairy and eggs (median 1.2 g)
  • Sodium95 mgin the top quarter of dairy and eggs (median 50 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L40 IU
Other components (1)
Vitamin A, IU L3,060 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 65 kcal65 kcal
Protein 3.5 g3.5 g
Carbohydrates 10 g10 g
Fat 1 g1 g
Fiber 0.5 g0.5 g
Sugars 9.5 g9.5 g
Sodium 95 mg95 mg

Product details

Brand
Organic Valley
Barcode
0093966005714
Label serving
6.75 OZA (200 ml)
Category
Milks
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic grade a lowfat milk, organic fair trade unrefined cane sugar, organic fair trade dutch cocoa, salt, gellan gum, vitamin a palmitate, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Dunnes Stores milk Dunnes Stores 65 3.6 g 4.8 g 3.5 g
Viologiko ΔΕΛΤΑ 65 3.3 g 4.6 g 3.7 g
Natural Cow Milk 2x Protein Country Delight 65 5.6 g 3.6 g 3.2 g
Lait entier Milfina 65 3.2 g 4.9 g 3.6 g
Latte Berna Berna 65 3.4 g 4.8 g 3.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lowfat milk?

100 g of Lowfat milk has 65 kcal. Serving, 6.75 oza, 200 ml (200 g): about 130 kcal.

How much protein is in Lowfat milk?

Lowfat milk contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 7 g in serving, 6.75 oza, 200 ml (200 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.3 g).

How many carbs are in Lowfat milk?

Lowfat milk has 10 g of total carbohydrates per 100 g, including 0.5 g of fiber and 9.5 g of sugars.

How much fat is in Lowfat milk?

Lowfat milk contains 1 g of fat per 100 g, of which 0.75 g is saturated (4% of the Daily Value).

How much sodium is in Lowfat milk?

100 g contains 95 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2471586. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0093966005714. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.