Lowfat Milk

Packaged product Dairy and Eggs Hood

Lowfat Milk contains 46 kcal per 100 g. A serving, 236.6 g (237 g) provides about 109 kcal.

Roughly 49% of its calories come from carbohydrates, with 30% from protein and 21% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

46kcal per 100 g
1.4 gprotein
2.3 gcarbohydrates
0.44 gfat
109kcal in serving, 236.6 g (237 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46 kcal
Total fat L 0.44 g 0.6%
Saturated fat L 0.26 g 1%
Trans fat L 0 g
Cholesterol L 2.5 mg 0.8%
Sodium L 0.022 mg 0%
Total carbohydrates L 2.3 g 0.8%
Dietary fiber L 0 g 0%
Total sugars L 2.1 g
Protein L 1.4 g 3%
Vitamin A L 0 µg0%
Vitamin C L 0.001 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 0.053 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 49%Fat: 21%46kcal / 100 g
  • Protein 30%
  • Carbohydrates 49%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0%Vitamin C0%Vitamin A0%Vitamin D0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Niacin (B3)0%Pantothenic acid (B5)0%

Nutritional insights

  • Protein1.4 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
  • Sugars2.1 gbelow the median for dairy and eggs (median 3.9 g)
  • Fat0.44 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.26 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium0.022 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Omega-3 fatty acids L0 g
Other components (2)
Alcohol L0 g
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 18.7 kcal46 kcal
Protein 1.4 gn/a
Carbohydrates 2.3 gn/a
Fat 0.44 gn/a
Fiber 0 gn/a
Sugars 2.1 gn/a
Sodium 0.022 mgn/a

Product details

Brand
Hood
Barcode
0044100265556
Quantity
240 ml
Label serving
236.6 g
Category
Dairy and Eggs
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LOWFAT MILK, ASCORBIC ACID (VITAMIN C), VITAMIN A PALMITATE AND VITAMIN D3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Hill Milk Harvey Gresh 46 3.4 g 5 g 1.2 g
Milk Low Fat ΓΑΛΠΟ 46 3.3 g 4.7 g 1.5 g
1% milk Shoprite 46 3.3 g 5 g 1 g
Bananas & Cream Premier Protein Premier Protein 46 8.7 g 1.2 g 0.87 g
Anchor cottage cheese Anchor 46 5.6 g 1 g 2.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lowfat Milk?

100 g of Lowfat Milk has 46 kcal. Serving, 236.6 g (237 g): about 109 kcal.

How much protein is in Lowfat Milk?

Lowfat Milk contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 3.3 g in serving, 236.6 g (237 g). About 30% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Lowfat Milk?

Lowfat Milk has 2.3 g of total carbohydrates per 100 g, including 0 g of fiber and 2.1 g of sugars.

How much fat is in Lowfat Milk?

Lowfat Milk contains 0.44 g of fat per 100 g, of which 0.26 g is saturated (1% of the Daily Value).

How much sodium is in Lowfat Milk?

100 g contains 0.022 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2501248. License: CC0 1.0 (U.S. public domain). Source record dated February 13, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0044100265556. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.